Cambodia vs Norway: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Cambodia
- Norway
How they compare
Cambodia currently reports 6,121 t against 5,297 t in Norway, a difference of 824 t.
That makes Cambodia's figure about 1.2 times Norway's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Cambodia ranks 73rd and Norway ranks 75th of 225 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Cambodia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,371 t | 2,246 t | 875.52 t | Norway |
| 1970s | 1,535 t | 2,680 t | 1,145 t | Norway |
| 1980s | 2,377 t | 3,371 t | 993.96 t | Norway |
| 1990s | 5,096 t | 3,973 t | 1,123 t | Cambodia |
| 2000s | 7,187 t | 4,698 t | 2,490 t | Cambodia |
| 2010s | 6,628 t | 5,557 t | 1,071 t | Cambodia |
| 2020s | 6,225 t | 5,432 t | 792.2 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cambodia or Norway?
- Cambodia, at 6,121 t against 5,297 t in Norway as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cambodia and Norway?
- 824 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Norway rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Cambodia ranks 73rd and Norway ranks 75th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.