Edible offal of pigs, fresh, chilled or frozen — Production in Cambodia
Cambodia: Edible offal of pigs, fresh, chilled or frozen — Production was 6,121 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cambodia recorded 6,121 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
The figure is up 0.4% on the previous year and down 10.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Cambodia peaked at 8,430 t in 2006 and was at its lowest, 319.57 t, in 1980.
Cambodia ranks 73rd of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 581.3 t | — |
| 1962 | 706.09 t | +21.5% |
| 1963 | 913.04 t | +29.3% |
| 1964 | 1,208 t | +32.3% |
| 1965 | 1,418 t | +17.4% |
| 1966 | 1,598 t | +12.7% |
| 1967 | 1,802 t | +12.8% |
| 1968 | 1,936 t | +7.4% |
| 1969 | 2,173 t | +12.3% |
| 1970 | 2,374 t | +9.2% |
| 1971 | 2,380 t | +0.3% |
| 1972 | 2,377 t | -0.1% |
| 1973 | 2,365 t | -0.5% |
| 1974 | 1,875 t | -20.7% |
| 1975 | 1,461 t | -22.1% |
| 1976 | 973.91 t | -33.3% |
| 1977 | 730.43 t | -25.0% |
| 1978 | 486.96 t | -33.3% |
| 1979 | 322.61 t | -33.8% |
| 1980 | 319.57 t | -0.9% |
| 1981 | 547.83 t | +71.4% |
| 1982 | 1,759 t | +221.1% |
| 1983 | 2,006 t | +14.0% |
| 1984 | 2,456 t | +22.5% |
| 1985 | 2,928 t | +19.2% |
| 1986 | 2,827 t | -3.4% |
| 1987 | 3,047 t | +7.8% |
| 1988 | 3,652 t | +19.9% |
| 1989 | 4,230 t | +15.8% |
| 1990 | 3,689 t | -12.8% |
| 1991 | 3,774 t | +2.3% |
| 1992 | 4,973 t | +31.8% |
| 1993 | 5,168 t | +3.9% |
| 1994 | 4,930 t | -4.6% |
| 1995 | 4,961 t | +0.6% |
| 1996 | 5,235 t | +5.5% |
| 1997 | 5,904 t | +12.8% |
| 1998 | 6,087 t | +3.1% |
| 1999 | 6,239 t | +2.5% |
| 2000 | 6,391 t | +2.4% |
| 2001 | 6,559 t | +2.6% |
| 2002 | 6,537 t | -0.3% |
| 2003 | 7,122 t | +8.9% |
| 2004 | 7,466 t | +4.8% |
| 2005 | 8,217 t | +10.1% |
| 2006 | 8,430 t | +2.6% |
| 2007 | 7,304 t | -13.4% |
| 2008 | 6,848 t | -6.2% |
| 2009 | 7,000 t | +2.2% |
| 2010 | 6,391 t | -8.7% |
| 2011 | 6,696 t | +4.8% |
| 2012 | 5,996 t | -10.5% |
| 2013 | 6,259 t | +4.4% |
| 2014 | 6,850 t | +9.4% |
| 2015 | 6,794 t | -0.8% |
| 2016 | 6,783 t | -0.2% |
| 2017 | 6,844 t | +0.9% |
| 2018 | 6,801 t | -0.6% |
| 2019 | 6,868 t | +1.0% |
| 2020 | 6,513 t | -5.2% |
| 2021 | 6,391 t | -1.9% |
| 2022 | 6,000 t | -6.1% |
| 2023 | 6,097 t | +1.6% |
| 2024 | 6,121 t | +0.4% |
Cambodia compared with similar countries
- Cambodia's 6,121 t is above the median for lower middle income countries, which is 545.83 t, 11.2× the median. (38 countries reporting)
- Cambodia's 6,121 t is above the median for East Asia & Pacific, which is 453.37 t, 13.5× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +221.1% | 547.83 t | 1,759 t |
| 1981 | +71.4% | 319.57 t | 547.83 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,371 t | 581.3 t | 2,173 t | 9 |
| 1970s | 1,535 t | 322.61 t | 2,380 t | 10 |
| 1980s | 2,377 t | 319.57 t | 4,230 t | 10 |
| 1990s | 5,096 t | 3,689 t | 6,239 t | 10 |
| 2000s | 7,187 t | 6,391 t | 8,430 t | 10 |
| 2010s | 6,628 t | 5,996 t | 6,868 t | 10 |
| 2020s | 6,225 t | 6,000 t | 6,513 t | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Cropland extent over the long-term, annual growth rate 1.43 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2724 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.09 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3565 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Cambodia?
- Edible offal of pigs, fresh, chilled or frozen — production in Cambodia was 6,121 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Cambodia?
- The highest recorded value was 8,430 t in 2006.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Cambodia?
- The lowest recorded value was 319.57 t in 1980.
- How does Cambodia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Cambodia ranks 73rd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Cambodia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.