Cameroon vs Norway: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Cameroon
- Norway
How they compare
Norway currently reports 5,297 t against 5,207 t in Cameroon, a difference of 90 t.
Across all 64 years both countries report, Norway has been ahead every year.
Cameroon ranks 77th and Norway ranks 75th of 225 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 343.66 t | 2,246 t | 1,902 t | Norway |
| 1970s | 842.37 t | 2,680 t | 1,838 t | Norway |
| 1980s | 1,347 t | 3,371 t | 2,024 t | Norway |
| 1990s | 1,490 t | 3,973 t | 2,483 t | Norway |
| 2000s | 2,609 t | 4,698 t | 2,089 t | Norway |
| 2010s | 4,463 t | 5,557 t | 1,094 t | Norway |
| 2020s | 4,782 t | 5,432 t | 650.43 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cameroon or Norway?
- Norway, at 5,297 t against 5,207 t in Cameroon as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cameroon and Norway?
- 90 t, with Norway ahead.
- How many years of comparable data are there for Cameroon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Norway rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Cameroon ranks 77th and Norway ranks 75th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.