Edible offal of pigs, fresh, chilled or frozen — Production in Martinique
Martinique: Edible offal of pigs, fresh, chilled or frozen — Production was 50.15 t in 2006. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Martinique is 50.15 t, measured in 2006.
The figure is up 4.0% on the previous year and down 11.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Martinique peaked at 81.44 t in 1984 and was at its lowest, 43.56 t, in 1967.
Martinique ranks 145th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67.23 t | — |
| 1962 | 56.82 t | -15.5% |
| 1963 | 56.82 t | +0.0% |
| 1964 | 51.14 t | -10.0% |
| 1965 | 51.14 t | +0.0% |
| 1966 | 51.14 t | +0.0% |
| 1967 | 43.56 t | -14.8% |
| 1968 | 45.45 t | +4.3% |
| 1969 | 52.84 t | +16.3% |
| 1970 | 50.38 t | -4.7% |
| 1971 | 56.82 t | +12.8% |
| 1972 | 58.71 t | +3.3% |
| 1973 | 56.82 t | -3.2% |
| 1974 | 56.82 t | +0.0% |
| 1975 | 56.82 t | +0.0% |
| 1976 | 58.71 t | +3.3% |
| 1977 | 53.03 t | -9.7% |
| 1978 | 53.03 t | +0.0% |
| 1979 | 53.03 t | +0.0% |
| 1980 | 53.03 t | +0.0% |
| 1981 | 56.82 t | +7.1% |
| 1982 | 60.61 t | +6.7% |
| 1983 | 64.39 t | +6.2% |
| 1984 | 81.44 t | +26.5% |
| 1985 | 68.18 t | -16.3% |
| 1986 | 71.97 t | +5.6% |
| 1987 | 71.97 t | +0.0% |
| 1988 | 75.76 t | +5.3% |
| 1989 | 73.86 t | -2.5% |
| 1990 | 75.76 t | +2.6% |
| 1991 | 77.65 t | +2.5% |
| 1992 | 75.76 t | -2.4% |
| 1993 | 68.18 t | -10.0% |
| 1994 | 68.18 t | +0.0% |
| 1995 | 56.82 t | -16.7% |
| 1996 | 56.82 t | +0.0% |
| 1997 | 56.1 t | -1.3% |
| 1998 | 58.14 t | +3.6% |
| 1999 | 62.8 t | +8.0% |
| 2000 | 69.77 t | +11.1% |
| 2001 | 57.65 t | -17.4% |
| 2002 | 62.61 t | +8.6% |
| 2003 | 62.5 t | -0.2% |
| 2004 | 58.03 t | -7.2% |
| 2005 | 48.22 t | -16.9% |
| 2006 | 50.15 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.9 t | 43.56 t | 67.23 t | 9 |
| 1970s | 55.42 t | 50.38 t | 58.71 t | 10 |
| 1980s | 67.8 t | 53.03 t | 81.44 t | 10 |
| 1990s | 65.62 t | 56.1 t | 77.65 t | 10 |
| 2000s | 58.42 t | 48.22 t | 69.77 t | 7 |
Countries ranked near Martinique
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Martinique?
- Edible offal of pigs, fresh, chilled or frozen — production in Martinique was 50.15 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Martinique?
- The highest recorded value was 81.44 t in 1984.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Martinique?
- The lowest recorded value was 43.56 t in 1967.
- How does Martinique rank for edible offal of pigs, fresh, chilled or frozen — production?
- Martinique ranks 145th out of 172 countries with data for 2006.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Martinique?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.