Edible offal of pigs, fresh, chilled or frozen — Production in Martinique
Martinique: Edible offal of pigs, fresh, chilled or frozen — Production was 50.15 t in 2006. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Martinique is 50.15 t, measured in 2006.
The figure is up 4.0% on the previous year and down 11.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Martinique peaked at 81.44 t in 1984 and was at its lowest, 43.56 t, in 1967.
Martinique ranks 185th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67.23 t | — |
| 1962 | 56.82 t | -15.5% |
| 1963 | 56.82 t | +0.0% |
| 1964 | 51.14 t | -10.0% |
| 1965 | 51.14 t | +0.0% |
| 1966 | 51.14 t | +0.0% |
| 1967 | 43.56 t | -14.8% |
| 1968 | 45.45 t | +4.3% |
| 1969 | 52.84 t | +16.3% |
| 1970 | 50.38 t | -4.7% |
| 1971 | 56.82 t | +12.8% |
| 1972 | 58.71 t | +3.3% |
| 1973 | 56.82 t | -3.2% |
| 1974 | 56.82 t | +0.0% |
| 1975 | 56.82 t | +0.0% |
| 1976 | 58.71 t | +3.3% |
| 1977 | 53.03 t | -9.7% |
| 1978 | 53.03 t | +0.0% |
| 1979 | 53.03 t | +0.0% |
| 1980 | 53.03 t | +0.0% |
| 1981 | 56.82 t | +7.1% |
| 1982 | 60.61 t | +6.7% |
| 1983 | 64.39 t | +6.2% |
| 1984 | 81.44 t | +26.5% |
| 1985 | 68.18 t | -16.3% |
| 1986 | 71.97 t | +5.6% |
| 1987 | 71.97 t | +0.0% |
| 1988 | 75.76 t | +5.3% |
| 1989 | 73.86 t | -2.5% |
| 1990 | 75.76 t | +2.6% |
| 1991 | 77.65 t | +2.5% |
| 1992 | 75.76 t | -2.4% |
| 1993 | 68.18 t | -10.0% |
| 1994 | 68.18 t | +0.0% |
| 1995 | 56.82 t | -16.7% |
| 1996 | 56.82 t | +0.0% |
| 1997 | 56.1 t | -1.3% |
| 1998 | 58.14 t | +3.6% |
| 1999 | 62.8 t | +8.0% |
| 2000 | 69.77 t | +11.1% |
| 2001 | 57.65 t | -17.4% |
| 2002 | 62.61 t | +8.6% |
| 2003 | 62.5 t | -0.2% |
| 2004 | 58.03 t | -7.2% |
| 2005 | 48.22 t | -16.9% |
| 2006 | 50.15 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.9 t | 43.56 t | 67.23 t | 9 |
| 1970s | 55.42 t | 50.38 t | 58.71 t | 10 |
| 1980s | 67.8 t | 53.03 t | 81.44 t | 10 |
| 1990s | 65.62 t | 56.1 t | 77.65 t | 10 |
| 2000s | 58.42 t | 48.22 t | 69.77 t | 7 |
Countries ranked near Martinique
- 182 Congo 53.58 t compare
- 182 Congo 53.58 t compare
- 184 French Polynesia 53.05 t compare
- 186 Morocco 43.87 t compare
- 187 Sao Tome and Principe 43.24 t compare
- 187 Sao Tome and Principe 43.24 t compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Martinique?
- Edible offal of pigs, fresh, chilled or frozen — production in Martinique was 50.15 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Martinique?
- The highest recorded value was 81.44 t in 1984.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Martinique?
- The lowest recorded value was 43.56 t in 1967.
- How does Martinique rank for edible offal of pigs, fresh, chilled or frozen — production?
- Martinique ranks 185th out of 225 countries with data for 2006.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Martinique?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.