Edible offal of pigs, fresh, chilled or frozen — Production in French Polynesia
French Polynesia: Edible offal of pigs, fresh, chilled or frozen — Production was 53.05 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in French Polynesia is 53.05 t, measured in 2024.
The figure is down 1.9% on the previous year and down 14.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in French Polynesia peaked at 80.97 t in 1994 and was at its lowest, 16.11 t, in 1961.
That places French Polynesia 144th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.11 t | — |
| 1962 | 16.84 t | +4.5% |
| 1963 | 17.44 t | +3.6% |
| 1964 | 18.23 t | +4.5% |
| 1965 | 18.77 t | +3.0% |
| 1966 | 19.56 t | +4.2% |
| 1967 | 20.59 t | +5.3% |
| 1968 | 21.98 t | +6.8% |
| 1969 | 23.5 t | +6.9% |
| 1970 | 26.47 t | +12.6% |
| 1971 | 29.68 t | +12.1% |
| 1972 | 31.8 t | +7.1% |
| 1973 | 34.22 t | +7.6% |
| 1974 | 36.34 t | +6.2% |
| 1975 | 31.19 t | -14.2% |
| 1976 | 38.15 t | +22.3% |
| 1977 | 39.37 t | +3.2% |
| 1978 | 38.15 t | -3.1% |
| 1979 | 34.28 t | -10.1% |
| 1980 | 38.58 t | +12.5% |
| 1981 | 45.42 t | +17.7% |
| 1982 | 44.57 t | -1.9% |
| 1983 | 47.78 t | +7.2% |
| 1984 | 52.81 t | +10.5% |
| 1985 | 52.27 t | -1.0% |
| 1986 | 58.38 t | +11.7% |
| 1987 | 51.96 t | -11.0% |
| 1988 | 55.66 t | +7.1% |
| 1989 | 66.62 t | +19.7% |
| 1990 | 71.28 t | +7.0% |
| 1991 | 72.55 t | +1.8% |
| 1992 | 74.01 t | +2.0% |
| 1993 | 74.13 t | +0.2% |
| 1994 | 80.97 t | +9.2% |
| 1995 | 80.73 t | -0.3% |
| 1996 | 72.49 t | -10.2% |
| 1997 | 64.14 t | -11.5% |
| 1998 | 65.17 t | +1.6% |
| 1999 | 72.62 t | +11.4% |
| 2000 | 74.43 t | +2.5% |
| 2001 | 73.89 t | -0.7% |
| 2002 | 64.14 t | -13.2% |
| 2003 | 54.99 t | -14.3% |
| 2004 | 61.71 t | +12.2% |
| 2005 | 63.23 t | +2.5% |
| 2006 | 57.17 t | -9.6% |
| 2007 | 68.8 t | +20.3% |
| 2008 | 69.95 t | +1.7% |
| 2009 | 73.83 t | +5.5% |
| 2010 | 71.1 t | -3.7% |
| 2011 | 61.35 t | -13.7% |
| 2012 | 65.11 t | +6.1% |
| 2013 | 56.99 t | -12.5% |
| 2014 | 62.02 t | +8.8% |
| 2015 | 62.02 t | +0.0% |
| 2016 | 55.35 t | -10.8% |
| 2017 | 51.48 t | -7.0% |
| 2018 | 52.33 t | +1.7% |
| 2019 | 52.87 t | +1.0% |
| 2020 | 55.78 t | +5.5% |
| 2021 | 57.9 t | +3.8% |
| 2022 | 56.16 t | -3.0% |
| 2023 | 54.07 t | -3.7% |
| 2024 | 53.05 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.22 t | 16.11 t | 23.5 t | 9 |
| 1970s | 33.96 t | 26.47 t | 39.37 t | 10 |
| 1980s | 51.4 t | 38.58 t | 66.62 t | 10 |
| 1990s | 72.81 t | 64.14 t | 80.97 t | 10 |
| 2000s | 66.21 t | 54.99 t | 74.43 t | 10 |
| 2010s | 59.06 t | 51.48 t | 71.1 t | 10 |
| 2020s | 55.39 t | 53.05 t | 57.9 t | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in French Polynesia?
- Edible offal of pigs, fresh, chilled or frozen — production in French Polynesia was 53.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in French Polynesia?
- The highest recorded value was 80.97 t in 1994.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in French Polynesia?
- The lowest recorded value was 16.11 t in 1961.
- How does French Polynesia rank for edible offal of pigs, fresh, chilled or frozen — production?
- French Polynesia ranks 144th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in French Polynesia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.