Martinique vs Morocco: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Martinique
- Morocco
How they compare
Martinique currently reports 50.15 t against 43.87 t in Morocco, a difference of 6.28 t.
That makes Martinique's figure about 1.1 times Morocco's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Morocco ahead.
Martinique ranks 185th and Morocco ranks 186th of 225 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Morocco in 2.
Head to head by decade
| Decade | Martinique | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.9 t | 91.9 t | 39 t | Morocco |
| 1970s | 55.42 t | 87.86 t | 32.44 t | Morocco |
| 1980s | 67.8 t | 41.82 t | 25.98 t | Martinique |
| 1990s | 65.62 t | 49.49 t | 16.13 t | Martinique |
| 2000s | 58.42 t | 42.86 t | 15.56 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Martinique or Morocco?
- Martinique, at 50.15 t against 43.87 t in Morocco as of 2006.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Martinique and Morocco?
- 6.28 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Morocco?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Morocco rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Martinique ranks 185th and Morocco ranks 186th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.