Congo vs Martinique: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Congo
- Martinique
How they compare
Congo currently reports 53.58 t against 50.15 t in Martinique, a difference of 3.43 t.
That makes Congo's figure about 1.1 times Martinique's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Martinique ahead.
Congo ranks 182nd and Martinique ranks 185th of 225 countries.
Across the 5 decades both report, Congo averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Congo | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.16 t | 52.9 t | 3.75 t | Martinique |
| 1970s | 78.74 t | 55.42 t | 23.32 t | Congo |
| 1980s | 69.19 t | 67.8 t | 1.39 t | Congo |
| 1990s | 93.22 t | 65.62 t | 27.6 t | Congo |
| 2000s | 65 t | 58.42 t | 6.59 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Congo or Martinique?
- Congo, at 53.58 t against 50.15 t in Martinique as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Congo and Martinique?
- 3.43 t, with Congo ahead.
- How many years of comparable data are there for Congo and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Martinique rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Congo ranks 182nd and Martinique ranks 185th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.