Edible offal of pigs, fresh, chilled or frozen — Production in Congo
Congo: Edible offal of pigs, fresh, chilled or frozen — Production was 53.58 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Congo stood at 53.58 t.
That represents a change of down 3.4% on the previous year and down 35.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Congo peaked at 105.4 t in 1998 and was at its lowest, 35.71 t, in 1967.
Congo ranks 182nd of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51.58 t | — |
| 1962 | 53.57 t | +3.9% |
| 1963 | 55.55 t | +3.7% |
| 1964 | 49.6 t | -10.7% |
| 1965 | 45.63 t | -8.0% |
| 1966 | 41.66 t | -8.7% |
| 1967 | 35.71 t | -14.3% |
| 1968 | 49.6 t | +38.9% |
| 1969 | 59.52 t | +20.0% |
| 1970 | 73.41 t | +23.3% |
| 1971 | 73.41 t | +0.0% |
| 1972 | 73.41 t | +0.0% |
| 1973 | 71.42 t | -2.7% |
| 1974 | 71.42 t | +0.0% |
| 1975 | 78.62 t | +10.1% |
| 1976 | 88.78 t | +12.9% |
| 1977 | 91.02 t | +2.5% |
| 1978 | 96.47 t | +6.0% |
| 1979 | 69.44 t | -28.0% |
| 1980 | 52.33 t | -24.6% |
| 1981 | 43.65 t | -16.6% |
| 1982 | 47.86 t | +9.6% |
| 1983 | 49.35 t | +3.1% |
| 1984 | 61.01 t | +23.6% |
| 1985 | 68.94 t | +13.0% |
| 1986 | 87.79 t | +27.3% |
| 1987 | 93.99 t | +7.1% |
| 1988 | 98.95 t | +5.3% |
| 1989 | 88.04 t | -11.0% |
| 1990 | 89.28 t | +1.4% |
| 1991 | 91.26 t | +2.2% |
| 1992 | 91.76 t | +0.5% |
| 1993 | 94.24 t | +2.7% |
| 1994 | 96.72 t | +2.6% |
| 1995 | 99.2 t | +2.6% |
| 1996 | 101.68 t | +2.5% |
| 1997 | 102.92 t | +1.2% |
| 1998 | 105.4 t | +2.4% |
| 1999 | 59.79 t | -43.3% |
| 2000 | 61.78 t | +3.3% |
| 2001 | 62.44 t | +1.1% |
| 2002 | 63.77 t | +2.1% |
| 2003 | 64.21 t | +0.7% |
| 2004 | 66.43 t | +3.5% |
| 2005 | 67.31 t | +1.3% |
| 2006 | 69.09 t | +2.6% |
| 2007 | 70.86 t | +2.6% |
| 2008 | 75.99 t | +7.2% |
| 2009 | 81.09 t | +6.7% |
| 2010 | 81.93 t | +1.0% |
| 2011 | 83.7 t | +2.2% |
| 2012 | 85.25 t | +1.9% |
| 2013 | 88.57 t | +3.9% |
| 2014 | 83.49 t | -5.7% |
| 2015 | 77.02 t | -7.7% |
| 2016 | 76 t | -1.3% |
| 2017 | 67.22 t | -11.6% |
| 2018 | 59.88 t | -10.9% |
| 2019 | 65.85 t | +10.0% |
| 2020 | 63.9 t | -3.0% |
| 2021 | 59.22 t | -7.3% |
| 2022 | 57.33 t | -3.2% |
| 2023 | 55.46 t | -3.3% |
| 2024 | 53.58 t | -3.4% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -43.3% | 105.4 t | 59.79 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.16 t | 35.71 t | 59.52 t | 9 |
| 1970s | 78.74 t | 69.44 t | 96.47 t | 10 |
| 1980s | 69.19 t | 43.65 t | 98.95 t | 10 |
| 1990s | 93.22 t | 59.79 t | 105.4 t | 10 |
| 2000s | 68.3 t | 61.78 t | 81.09 t | 10 |
| 2010s | 76.89 t | 59.88 t | 88.57 t | 10 |
| 2020s | 57.9 t | 53.58 t | 63.9 t | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 2,841 g/An (2024)
- Citrus Fruit, Total — Production 15,250 t (2024)
- Citrus Fruit, Total — Yield 7,602 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Eggs Primary — Production 1,520 t (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Congo?
- Edible offal of pigs, fresh, chilled or frozen — production in Congo was 53.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Congo?
- The highest recorded value was 105.4 t in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Congo?
- The lowest recorded value was 35.71 t in 1967.
- How does Congo rank for edible offal of pigs, fresh, chilled or frozen — production?
- Congo ranks 182nd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Congo?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.