Edible offal of pigs, fresh, chilled or frozen — Production in Lebanon
Lebanon: Edible offal of pigs, fresh, chilled or frozen — Production was 54.55 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lebanon recorded 54.55 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 7.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Lebanon peaked at 387.2 t in 1993 and was at its lowest, 22.18 t, in 1961.
That places Lebanon 142nd out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22.18 t | — |
| 1962 | 22.18 t | +0.0% |
| 1963 | 22.18 t | +0.0% |
| 1964 | 22.18 t | +0.0% |
| 1965 | 29.85 t | +34.6% |
| 1966 | 29.85 t | +0.0% |
| 1967 | 29.85 t | +0.0% |
| 1968 | 44.37 t | +48.6% |
| 1969 | 44.37 t | +0.0% |
| 1970 | 52.43 t | +18.2% |
| 1971 | 44.37 t | -15.4% |
| 1972 | 40.33 t | -9.1% |
| 1973 | 56.47 t | +40.0% |
| 1974 | 52.43 t | -7.2% |
| 1975 | 56.47 t | +7.7% |
| 1976 | 48.4 t | -14.3% |
| 1977 | 72.6 t | +50.0% |
| 1978 | 48.4 t | -33.3% |
| 1979 | 44.37 t | -8.3% |
| 1980 | 48.4 t | +9.1% |
| 1981 | 52.43 t | +8.3% |
| 1982 | 60.5 t | +15.4% |
| 1983 | 76.63 t | +26.7% |
| 1984 | 104.87 t | +36.9% |
| 1985 | 137.13 t | +30.8% |
| 1986 | 181.5 t | +32.4% |
| 1987 | 262.17 t | +44.4% |
| 1988 | 254.1 t | -3.1% |
| 1989 | 262.17 t | +3.2% |
| 1990 | 274.27 t | +4.6% |
| 1991 | 282.33 t | +2.9% |
| 1992 | 314.6 t | +11.4% |
| 1993 | 387.2 t | +23.1% |
| 1994 | 363 t | -6.2% |
| 1995 | 322.67 t | -11.1% |
| 1996 | 282.33 t | -12.5% |
| 1997 | 201.67 t | -28.6% |
| 1998 | 242 t | +20.0% |
| 1999 | 183.33 t | -24.2% |
| 2000 | 176 t | -4.0% |
| 2001 | 161.33 t | -8.3% |
| 2002 | 139.33 t | -13.6% |
| 2003 | 95.33 t | -31.6% |
| 2004 | 88 t | -7.7% |
| 2005 | 80.67 t | -8.3% |
| 2006 | 73.33 t | -9.1% |
| 2007 | 66 t | -10.0% |
| 2008 | 63.32 t | -4.1% |
| 2009 | 58.67 t | -7.3% |
| 2010 | 56.47 t | -3.7% |
| 2011 | 55.66 t | -1.4% |
| 2012 | 56.47 t | +1.5% |
| 2013 | 57.5 t | +1.8% |
| 2014 | 58.9 t | +2.4% |
| 2015 | 57.92 t | -1.7% |
| 2016 | 56.03 t | -3.3% |
| 2017 | 53.64 t | -4.3% |
| 2018 | 55.01 t | +2.6% |
| 2019 | 54.3 t | -1.3% |
| 2020 | 53.34 t | -1.8% |
| 2021 | 53.13 t | -0.4% |
| 2022 | 54.32 t | +2.2% |
| 2023 | 54.44 t | +0.2% |
| 2024 | 54.55 t | +0.2% |
Lebanon compared with similar countries
- Lebanon's 54.55 t is below the median for lower middle income countries, which is 418.3 t, 13% of the median. (36 countries reporting)
- Lebanon's 54.55 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 54.55 t, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.67 t | 22.18 t | 44.37 t | 9 |
| 1970s | 51.63 t | 40.33 t | 72.6 t | 10 |
| 1980s | 143.99 t | 48.4 t | 262.17 t | 10 |
| 1990s | 285.34 t | 183.33 t | 387.2 t | 10 |
| 2000s | 100.2 t | 58.67 t | 176 t | 10 |
| 2010s | 56.19 t | 53.64 t | 58.9 t | 10 |
| 2020s | 53.96 t | 53.13 t | 54.55 t | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Lebanon?
- Edible offal of pigs, fresh, chilled or frozen — production in Lebanon was 54.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Lebanon?
- The highest recorded value was 387.2 t in 1993.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Lebanon?
- The lowest recorded value was 22.18 t in 1961.
- How does Lebanon rank for edible offal of pigs, fresh, chilled or frozen — production?
- Lebanon ranks 142nd out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Lebanon?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.