Edible offal of pigs, fresh, chilled or frozen — Production in Greece
Greece: Edible offal of pigs, fresh, chilled or frozen — Production was 8,953 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 8,953 t for edible offal of pigs, fresh, chilled or frozen — production in 2017.
The figure is up 0.8% on the previous year and down 24.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Greece peaked at 17,449 t in 1987 and was at its lowest, 4,373 t, in 1961.
That places Greece 63rd out of 225 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,373 t | — |
| 1962 | 4,640 t | +6.1% |
| 1963 | 4,510 t | -2.8% |
| 1964 | 4,511 t | +0.0% |
| 1965 | 5,413 t | +20.0% |
| 1966 | 5,947 t | +9.9% |
| 1967 | 5,342 t | -10.2% |
| 1968 | 4,613 t | -13.6% |
| 1969 | 5,248 t | +13.8% |
| 1970 | 6,028 t | +14.9% |
| 1971 | 7,320 t | +21.4% |
| 1972 | 8,544 t | +16.7% |
| 1973 | 10,482 t | +22.7% |
| 1974 | 12,233 t | +16.7% |
| 1975 | 11,959 t | -2.2% |
| 1976 | 12,878 t | +7.7% |
| 1977 | 13,934 t | +8.2% |
| 1978 | 14,945 t | +7.3% |
| 1979 | 16,438 t | +10.0% |
| 1980 | 16,721 t | +1.7% |
| 1981 | 16,756 t | +0.2% |
| 1982 | 16,919 t | +1.0% |
| 1983 | 17,009 t | +0.5% |
| 1984 | 17,157 t | +0.9% |
| 1985 | 16,010 t | -6.7% |
| 1986 | 16,482 t | +2.9% |
| 1987 | 17,449 t | +5.9% |
| 1988 | 16,199 t | -7.2% |
| 1989 | 16,080 t | -0.7% |
| 1990 | 16,192 t | +0.7% |
| 1991 | 16,236 t | +0.3% |
| 1992 | 16,749 t | +3.2% |
| 1993 | 15,767 t | -5.9% |
| 1994 | 15,827 t | +0.4% |
| 1995 | 15,850 t | +0.1% |
| 1996 | 15,691 t | -1.0% |
| 1997 | 15,458 t | -1.5% |
| 1998 | 15,557 t | +0.6% |
| 1999 | 15,079 t | -3.1% |
| 2000 | 14,704 t | -2.5% |
| 2001 | 13,349 t | -9.2% |
| 2002 | 12,691 t | -4.9% |
| 2003 | 12,863 t | +1.4% |
| 2004 | 12,450 t | -3.2% |
| 2005 | 12,668 t | +1.8% |
| 2006 | 12,560 t | -0.9% |
| 2007 | 11,794 t | -6.1% |
| 2008 | 12,002 t | +1.8% |
| 2009 | 11,424 t | -4.8% |
| 2010 | 11,026 t | -3.5% |
| 2011 | 11,099 t | +0.7% |
| 2012 | 10,837 t | -2.4% |
| 2013 | 10,559 t | -2.6% |
| 2014 | 9,593 t | -9.1% |
| 2015 | 9,039 t | -5.8% |
| 2016 | 8,881 t | -1.7% |
| 2017 | 8,953 t | +0.8% |
Greece compared with similar countries
- Greece's 8,953 t is above the median for high income countries, which is 4,229 t, 2.1× the median. (52 countries reporting)
- Greece's 8,953 t is above the median for Europe & Central Asia, which is 6,786 t, 1.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,955 t | 4,373 t | 5,947 t | 9 |
| 1970s | 11,476 t | 6,028 t | 16,438 t | 10 |
| 1980s | 16,678 t | 16,010 t | 17,449 t | 10 |
| 1990s | 15,840 t | 15,079 t | 16,749 t | 10 |
| 2000s | 12,650 t | 11,424 t | 14,704 t | 10 |
| 2010s | 9,998 t | 8,881 t | 11,099 t | 8 |
Countries ranked near Greece
- 60 Venezuela (Bolivarian Republic of) 10,283 t compare
- 61 Sweden 10,003 t compare
- 62 Democratic People's Republic of Korea 9,376 t compare
- 64 Switzerland 8,181 t compare
- 65 China, Hong Kong SAR 8,147 t compare
- 66 Caribbean 7,589 t compare
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Greece?
- Edible offal of pigs, fresh, chilled or frozen — production in Greece was 8,953 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Greece?
- The highest recorded value was 17,449 t in 1987.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Greece?
- The lowest recorded value was 4,373 t in 1961.
- How does Greece rank for edible offal of pigs, fresh, chilled or frozen — production?
- Greece ranks 63rd out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Greece?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.