Edible offal of pigs, fresh, chilled or frozen — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Edible offal of pigs, fresh, chilled or frozen — Production was 9,376 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 9,376 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 10.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Democratic People's Republic of Korea peaked at 19,113 t in 1991 and was at its lowest, 3,985 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,985 t | — |
| 1962 | 4,067 t | +2.0% |
| 1963 | 4,189 t | +3.0% |
| 1964 | 4,473 t | +6.8% |
| 1965 | 4,473 t | +0.0% |
| 1966 | 4,880 t | +9.1% |
| 1967 | 5,287 t | +8.3% |
| 1968 | 5,287 t | +0.0% |
| 1969 | 5,693 t | +7.7% |
| 1970 | 6,913 t | +21.4% |
| 1971 | 7,320 t | +5.9% |
| 1972 | 8,133 t | +11.1% |
| 1973 | 8,133 t | +0.0% |
| 1974 | 9,353 t | +15.0% |
| 1975 | 10,167 t | +8.7% |
| 1976 | 10,980 t | +8.0% |
| 1977 | 11,793 t | +7.4% |
| 1978 | 12,200 t | +3.4% |
| 1979 | 13,013 t | +6.7% |
| 1980 | 13,420 t | +3.1% |
| 1981 | 14,233 t | +6.1% |
| 1982 | 14,233 t | +0.0% |
| 1983 | 15,047 t | +5.7% |
| 1984 | 15,047 t | +0.0% |
| 1985 | 15,860 t | +5.4% |
| 1986 | 16,267 t | +2.6% |
| 1987 | 16,673 t | +2.5% |
| 1988 | 17,487 t | +4.9% |
| 1989 | 17,893 t | +2.3% |
| 1990 | 18,300 t | +2.3% |
| 1991 | 19,113 t | +4.4% |
| 1992 | 14,233 t | -25.5% |
| 1993 | 12,200 t | -14.3% |
| 1994 | 10,980 t | -10.0% |
| 1995 | 9,353 t | -14.8% |
| 1996 | 8,548 t | -8.6% |
| 1997 | 6,832 t | -20.1% |
| 1998 | 9,069 t | +32.7% |
| 1999 | 10,878 t | +20.0% |
| 2000 | 11,387 t | +4.7% |
| 2001 | 11,793 t | +3.6% |
| 2002 | 13,257 t | +12.4% |
| 2003 | 13,257 t | +0.0% |
| 2004 | 13,420 t | +1.2% |
| 2005 | 13,664 t | +1.8% |
| 2006 | 12,200 t | -10.7% |
| 2007 | 10,573 t | -13.3% |
| 2008 | 8,947 t | -15.4% |
| 2009 | 8,947 t | +0.0% |
| 2010 | 8,947 t | +0.0% |
| 2011 | 8,947 t | +0.0% |
| 2012 | 9,150 t | +2.3% |
| 2013 | 9,150 t | +0.0% |
| 2014 | 8,525 t | -6.8% |
| 2015 | 9,200 t | +7.9% |
| 2016 | 10,170 t | +10.6% |
| 2017 | 10,196 t | +0.3% |
| 2018 | 10,006 t | -1.9% |
| 2019 | 9,465 t | -5.4% |
| 2020 | 8,901 t | -6.0% |
| 2021 | 8,684 t | -2.4% |
| 2022 | 9,298 t | +7.1% |
| 2023 | 9,366 t | +0.7% |
| 2024 | 9,376 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,704 t | 3,985 t | 5,693 t | 9 |
| 1970s | 9,801 t | 6,913 t | 13,013 t | 10 |
| 1980s | 15,616 t | 13,420 t | 17,893 t | 10 |
| 1990s | 11,951 t | 6,832 t | 19,113 t | 10 |
| 2000s | 11,745 t | 8,947 t | 13,664 t | 10 |
| 2010s | 9,376 t | 8,525 t | 10,196 t | 10 |
| 2020s | 9,125 t | 8,684 t | 9,376 t | 5 |
Countries ranked near Democratic People's Republic of Korea
- 5 Brazil 352,156 t compare
- 6 Lao People's Democratic Republic 15,703 t compare
- 6 Russian Federation 331,668 t compare
- 7 Philippines 282,829 t compare
- 7 Venezuela (Bolivarian Republic of) 10,283 t compare
- 8 France 275,699 t compare
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Democratic People's Republic of Korea?
- Edible offal of pigs, fresh, chilled or frozen — production in Democratic People's Republic of Korea was 9,376 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 19,113 t in 1991.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,985 t in 1961.
- How does Democratic People's Republic of Korea rank for edible offal of pigs, fresh, chilled or frozen — production?
- Democratic People's Republic of Korea ranks 8th out of 19 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.