Edible offal of pigs, fresh, chilled or frozen — Production in China, Hong Kong SAR
China, Hong Kong SAR: Edible offal of pigs, fresh, chilled or frozen — Production was 8,147 t in 2024. ▬ Flat
Edible offal of pigs, fresh, chilled or frozen — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in China, Hong Kong SAR is 8,147 t, measured in 2024.
Compared with earlier readings it is down 5.4% on the previous year and down 17.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in China, Hong Kong SAR peaked at 15,882 t in 1988 and was at its lowest, 4,129 t, in 1961.
China, Hong Kong SAR ranks 56th of 172 countries on this measure, in the middle of the range.
Edible offal of pigs, fresh, chilled or frozen — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,129 t | — |
| 1962 | 6,194 t | +50.0% |
| 1963 | 7,385 t | +19.2% |
| 1964 | 7,822 t | +5.9% |
| 1965 | 8,021 t | +2.5% |
| 1966 | 8,974 t | +11.9% |
| 1967 | 8,021 t | -10.6% |
| 1968 | 8,576 t | +6.9% |
| 1969 | 8,576 t | +0.0% |
| 1970 | 8,894 t | +3.7% |
| 1971 | 11,038 t | +24.1% |
| 1972 | 12,229 t | +10.8% |
| 1973 | 11,832 t | -3.2% |
| 1974 | 11,594 t | -2.0% |
| 1975 | 11,356 t | -2.1% |
| 1976 | 12,071 t | +6.3% |
| 1977 | 12,495 t | +3.5% |
| 1978 | 12,493 t | -0.0% |
| 1979 | 13,349 t | +6.9% |
| 1980 | 14,193 t | +6.3% |
| 1981 | 14,832 t | +4.5% |
| 1982 | 14,859 t | +0.2% |
| 1983 | 14,615 t | -1.6% |
| 1984 | 14,280 t | -2.3% |
| 1985 | 14,486 t | +1.4% |
| 1986 | 15,647 t | +8.0% |
| 1987 | 15,648 t | +0.0% |
| 1988 | 15,882 t | +1.5% |
| 1989 | 15,382 t | -3.1% |
| 1990 | 14,910 t | -3.1% |
| 1991 | 13,348 t | -10.5% |
| 1992 | 12,704 t | -4.8% |
| 1993 | 11,843 t | -6.8% |
| 1994 | 13,149 t | +11.0% |
| 1995 | 12,642 t | -3.9% |
| 1996 | 12,391 t | -2.0% |
| 1997 | 12,150 t | -1.9% |
| 1998 | 12,785 t | +5.2% |
| 1999 | 12,785 t | +0.0% |
| 2000 | 12,785 t | +0.0% |
| 2001 | 13,103 t | +2.5% |
| 2002 | 11,674 t | -10.9% |
| 2003 | 11,515 t | -1.4% |
| 2004 | 12,785 t | +11.0% |
| 2005 | 11,753 t | -8.1% |
| 2006 | 11,594 t | -1.4% |
| 2007 | 10,482 t | -9.6% |
| 2008 | 9,212 t | -12.1% |
| 2009 | 10,006 t | +8.6% |
| 2010 | 10,244 t | +2.4% |
| 2011 | 9,267 t | -9.5% |
| 2012 | 9,752 t | +5.2% |
| 2013 | 9,823 t | +0.7% |
| 2014 | 9,905 t | +0.8% |
| 2015 | 9,716 t | -1.9% |
| 2016 | 9,389 t | -3.4% |
| 2017 | 9,529 t | +1.5% |
| 2018 | 9,529 t | +0.0% |
| 2019 | 9,529 t | +0.0% |
| 2020 | 9,529 t | +0.0% |
| 2021 | 8,228 t | -13.7% |
| 2022 | 9,359 t | +13.8% |
| 2023 | 8,614 t | -8.0% |
| 2024 | 8,147 t | -5.4% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +50.0% | 4,129 t | 6,194 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,522 t | 4,129 t | 8,974 t | 9 |
| 1970s | 11,735 t | 8,894 t | 13,349 t | 10 |
| 1980s | 14,982 t | 14,193 t | 15,882 t | 10 |
| 1990s | 12,871 t | 11,843 t | 14,910 t | 10 |
| 2000s | 11,491 t | 9,212 t | 13,103 t | 10 |
| 2010s | 9,669 t | 9,267 t | 10,244 t | 10 |
| 2020s | 8,776 t | 8,147 t | 9,529 t | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
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- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
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- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0045 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in China, Hong Kong SAR?
- Edible offal of pigs, fresh, chilled or frozen — production in China, Hong Kong SAR was 8,147 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in China, Hong Kong SAR?
- The highest recorded value was 15,882 t in 1988.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 4,129 t in 1961.
- How does China, Hong Kong SAR rank for edible offal of pigs, fresh, chilled or frozen — production?
- China, Hong Kong SAR ranks 56th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.