Edible offal of pigs, fresh, chilled or frozen — Production in Sweden
Sweden: Edible offal of pigs, fresh, chilled or frozen — Production was 10,003 t in 2017. ▬ Flat
Edible offal of pigs, fresh, chilled or frozen — Production in Sweden, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of pigs, fresh, chilled or frozen — production in Sweden stood at 10,003 t.
The figure is up 2.9% on the previous year and down 9.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Sweden peaked at 14,100 t in 1980 and was at its lowest, 8,425 t, in 1961.
Sweden ranks 61st of 225 countries on this measure, in the middle of the range.
Edible offal of pigs, fresh, chilled or frozen — Production in Sweden, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,425 t | — |
| 1962 | 8,973 t | +6.5% |
| 1963 | 8,506 t | -5.2% |
| 1964 | 8,817 t | +3.7% |
| 1965 | 9,014 t | +2.2% |
| 1966 | 9,600 t | +6.5% |
| 1967 | 10,500 t | +9.4% |
| 1968 | 10,400 t | -1.0% |
| 1969 | 10,200 t | -1.9% |
| 1970 | 10,300 t | +1.0% |
| 1971 | 11,100 t | +7.8% |
| 1972 | 12,000 t | +8.1% |
| 1973 | 12,300 t | +2.5% |
| 1974 | 12,700 t | +3.3% |
| 1975 | 12,900 t | +1.6% |
| 1976 | 12,900 t | +0.0% |
| 1977 | 13,800 t | +7.0% |
| 1978 | 13,900 t | +0.7% |
| 1979 | 14,000 t | +0.7% |
| 1980 | 14,100 t | +0.7% |
| 1981 | 13,321 t | -5.5% |
| 1982 | 13,507 t | +1.4% |
| 1983 | 13,229 t | -2.1% |
| 1984 | 13,454 t | +1.7% |
| 1985 | 13,784 t | +2.5% |
| 1986 | 12,857 t | -6.7% |
| 1987 | 11,962 t | -7.0% |
| 1988 | 12,442 t | +4.0% |
| 1989 | 12,742 t | +2.4% |
| 1990 | 12,085 t | -5.2% |
| 1991 | 11,132 t | -7.9% |
| 1992 | 11,548 t | +3.7% |
| 1993 | 12,099 t | +4.8% |
| 1994 | 12,783 t | +5.7% |
| 1995 | 12,833 t | +0.4% |
| 1996 | 13,253 t | +3.3% |
| 1997 | 13,685 t | +3.3% |
| 1998 | 13,731 t | +0.3% |
| 1999 | 13,523 t | -1.5% |
| 2000 | 11,512 t | -14.9% |
| 2001 | 11,466 t | -0.4% |
| 2002 | 11,794 t | +2.9% |
| 2003 | 11,948 t | +1.3% |
| 2004 | 12,239 t | +2.4% |
| 2005 | 11,434 t | -6.6% |
| 2006 | 10,990 t | -3.9% |
| 2007 | 11,008 t | +0.2% |
| 2008 | 11,252 t | +2.2% |
| 2009 | 10,836 t | -3.7% |
| 2010 | 10,950 t | +1.0% |
| 2011 | 10,642 t | -2.8% |
| 2012 | 9,682 t | -9.0% |
| 2013 | 9,748 t | +0.7% |
| 2014 | 9,828 t | +0.8% |
| 2015 | 9,704 t | -1.3% |
| 2016 | 9,720 t | +0.2% |
| 2017 | 10,003 t | +2.9% |
Sweden compared with similar countries
- Sweden's 10,003 t is above the median for high income countries, which is 4,229 t, 2.4× the median. (52 countries reporting)
- Sweden's 10,003 t is above the median for Europe & Central Asia, which is 6,786 t, 1.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,382 t | 8,425 t | 10,500 t | 9 |
| 1970s | 12,590 t | 10,300 t | 14,000 t | 10 |
| 1980s | 13,140 t | 11,962 t | 14,100 t | 10 |
| 1990s | 12,667 t | 11,132 t | 13,731 t | 10 |
| 2000s | 11,448 t | 10,836 t | 12,239 t | 10 |
| 2010s | 10,035 t | 9,682 t | 10,950 t | 8 |
Countries ranked near Sweden
- 58 Nepal 11,755 t compare
- 59 Czechia 10,858 t compare
- 60 Venezuela (Bolivarian Republic of) 10,283 t compare
- 62 Democratic People's Republic of Korea 9,376 t compare
- 63 Greece 8,953 t compare
- 64 Switzerland 8,181 t compare
More agriculture & rural data for Sweden
- Cropland extent over the long-term, annual growth rate -0.1326 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2381 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0424 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2827 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Sweden?
- Edible offal of pigs, fresh, chilled or frozen — production in Sweden was 10,003 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Sweden?
- The highest recorded value was 14,100 t in 1980.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Sweden?
- The lowest recorded value was 8,425 t in 1961.
- How does Sweden rank for edible offal of pigs, fresh, chilled or frozen — production?
- Sweden ranks 61st out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Sweden?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.