Caribbean vs Greece: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Caribbean
- Greece
How they compare
Greece currently reports 8,953 t against 7,589 t in Caribbean, a difference of 1,364 t.
That makes Greece's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Caribbean ranks 66th and Greece ranks 63rd of 225 countries.
Across the 6 decades both report, Caribbean averaged higher in 1 and Greece in 5.
Head to head by decade
| Decade | Caribbean | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,980 t | 4,955 t | 975.11 t | Greece |
| 1970s | 6,213 t | 11,476 t | 5,263 t | Greece |
| 1980s | 6,511 t | 16,678 t | 10,167 t | Greece |
| 1990s | 8,625 t | 15,840 t | 7,216 t | Greece |
| 2000s | 12,150 t | 12,650 t | 500.65 t | Greece |
| 2010s | 14,058 t | 9,998 t | 4,059 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Caribbean or Greece?
- Greece, at 8,953 t against 7,589 t in Caribbean as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Caribbean and Greece?
- 1,364 t, with Greece ahead.
- How many years of comparable data are there for Caribbean and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Caribbean and Greece rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Caribbean ranks 66th and Greece ranks 63rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.