Germany vs Spain: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Germany
- Spain
How they compare
Germany currently reports 629,208 t against 478,852 t in Spain, a difference of 150,356 t.
That makes Germany's figure about 1.3 times Spain's.
Across all 57 years both countries report, Germany has been ahead every year.
Germany ranks 4th and Spain ranks 5th of 225 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 342,664 t | 11,532 t | 331,132 t | Germany |
| 1970s | 440,241 t | 25,338 t | 414,903 t | Germany |
| 1980s | 517,314 t | 51,338 t | 465,976 t | Germany |
| 1990s | 404,014 t | 236,315 t | 167,699 t | Germany |
| 2000s | 517,290 t | 354,753 t | 162,537 t | Germany |
| 2010s | 632,553 t | 412,513 t | 220,040 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Germany or Spain?
- Germany, at 629,208 t against 478,852 t in Spain as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Germany and Spain?
- 150,356 t, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Spain rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Germany ranks 4th and Spain ranks 5th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.