Burkina Faso vs Finland: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Burkina Faso
- Finland
How they compare
Burkina Faso currently reports 13,108 t against 12,832 t in Finland, a difference of 276 t.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Finland ahead.
Burkina Faso ranks 55th and Finland ranks 56th of 225 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 2 and Finland in 4.
Head to head by decade
| Decade | Burkina Faso | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.51 t | 3,683 t | 3,592 t | Finland |
| 1970s | 119.49 t | 5,839 t | 5,720 t | Finland |
| 1980s | 301.9 t | 8,590 t | 8,288 t | Finland |
| 1990s | 7,156 t | 12,475 t | 5,319 t | Finland |
| 2000s | 16,092 t | 13,925 t | 2,167 t | Burkina Faso |
| 2010s | 19,891 t | 13,625 t | 6,266 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Burkina Faso or Finland?
- Burkina Faso, at 13,108 t against 12,832 t in Finland as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Burkina Faso and Finland?
- 276 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Burkina Faso and Finland rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Burkina Faso ranks 55th and Finland ranks 56th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.