How does Saint Lucia rank for edible offal of pigs, fresh, chilled or frozen — production?

Saint Lucia ranks 171st out of 225 countries with data for 2024.

Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Saint Lucia?

Over the last ten years it is up 98.0%. The long-run trend across the full record is rising.

Where does this Saint Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia

Name: Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Lucia: Edible offal of pigs, fresh, chilled or frozen — Production was 71.06 t in 2024. ▲ Rising

Latest (2024)

71.06 t

Change on year

down 0.3%

World rank

171st

of 225 countries

All-time high

82.06 t

in 2022

All-time low

23.99 t

in 1973

Years of data

1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Saint Lucia is 71.06 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 98.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Saint Lucia peaked at 82.06 t in 2022 and was at its lowest, 23.99 t, in 1973.

That places Saint Lucia 171st out of 225 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia, 1961 to 2024.
Year	t	Change
1961	36.79 t	—
1962	37.19 t	+1.1%
1963	37.59 t	+1.1%
1964	37.99 t	+1.1%
1965	38.39 t	+1.1%
1966	38.79 t	+1.0%
1967	39.19 t	+1.0%
1968	39.59 t	+1.0%
1969	39.99 t	+1.0%
1970	41.98 t	+5.0%
1971	31.99 t	-23.8%
1972	27.99 t	-12.5%
1973	23.99 t	-14.3%
1974	23.99 t	+0.0%
1975	23.99 t	+0.0%
1976	27.99 t	+16.7%
1977	31.99 t	+14.3%
1978	32.39 t	+1.3%
1979	32.79 t	+1.2%
1980	33.19 t	+1.2%
1981	33.59 t	+1.2%
1982	33.99 t	+1.2%
1983	37.19 t	+9.4%
1984	39.19 t	+5.4%
1985	39.27 t	+0.2%
1986	39.43 t	+0.4%
1987	39.79 t	+0.9%
1988	39.99 t	+0.5%
1989	39.99 t	+0.0%
1990	40.78 t	+2.0%
1991	42.09 t	+3.2%
1992	51.13 t	+21.5%
1993	52.73 t	+3.1%
1994	54.25 t	+2.9%
1995	56.1 t	+3.4%
1996	49.1 t	-12.5%
1997	59.11 t	+20.4%
1998	59.87 t	+1.3%
1999	70.15 t	+17.2%
2000	61.64 t	-12.1%
2001	60.83 t	-1.3%
2002	48.61 t	-20.1%
2003	57.53 t	+18.4%
2004	56.47 t	-1.8%
2005	55.63 t	-1.5%
2006	54.8 t	-1.5%
2007	73.66 t	+34.4%
2008	54.42 t	-26.1%
2009	53.76 t	-1.2%
2010	47.9 t	-10.9%
2011	46.12 t	-3.7%
2012	43.71 t	-5.2%
2013	31.25 t	-28.5%
2014	35.88 t	+14.8%
2015	44.08 t	+22.9%
2016	48.46 t	+9.9%
2017	45.47 t	-6.2%
2018	43.35 t	-4.7%
2019	57.88 t	+33.5%
2020	63.66 t	+10.0%
2021	68.19 t	+7.1%
2022	82.06 t	+20.3%
2023	71.3 t	-13.1%
2024	71.06 t	-0.3%

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2007	+34.4%	54.8 t	73.66 t
2019	+33.5%	43.35 t	57.88 t
2013	-28.5%	43.71 t	31.25 t
2008	-26.1%	73.66 t	54.42 t

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	38.39 t	36.79 t	39.99 t	9
1970s	29.91 t	23.99 t	41.98 t	10
1980s	37.56 t	33.19 t	39.99 t	10
1990s	53.53 t	40.78 t	70.15 t	10
2000s	57.73 t	48.61 t	73.66 t	10
2010s	44.41 t	31.25 t	57.88 t	10
2020s	71.25 t	63.66 t	82.06 t	5

Countries ranked near Saint Lucia

169 Trinidad and Tobago 78.45 t compare
170 Micronesia (Federated States of) 77.41 t compare
171 Saint Lucia 71.06 t compare
173 Kiribati 67.9 t compare
174 Egypt 66.17 t compare
174 Egypt 66.17 t compare

See the full ranking of 255 places →

More agriculture & rural data for Saint Lucia

Pulses, Total — Area harvested 24 ha (2024)
Oilcrops, Cake Equivalent — Yield 446 kg/ha (2024)
Oilcrops, Cake Equivalent — Production 890.06 t (2024)
Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
Oilcrops, Oil Equivalent — Production 1,446 t (2024)
Poultry Birds — Stocks 479 1000 An (2024)
Roots and Tubers, Total — Area harvested 1,143 ha (2024)
Roots and Tubers, Total — Production 4,292 t (2024)
Roots and Tubers, Total — Yield 3,757 kg/ha (2024)

All data for Saint Lucia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Saint Lucia?: Edible offal of pigs, fresh, chilled or frozen — production in Saint Lucia was 71.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Lucia?: The highest recorded value was 82.06 t in 2022.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Lucia?: The lowest recorded value was 23.99 t in 1973.
How does Saint Lucia rank for edible offal of pigs, fresh, chilled or frozen — production?: Saint Lucia ranks 171st out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Saint Lucia?: Over the last ten years it is up 98.0%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/saint-lucia/

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About this data

Indicator: Edible offal of pigs, fresh, chilled or frozen — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,368 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.