Edible offal of pigs, fresh, chilled or frozen — Production in Somalia
Somalia: Edible offal of pigs, fresh, chilled or frozen — Production was 9.92 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Somalia is 9.92 t, measured in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 2.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Somalia peaked at 30.6 t in 1988 and was at its lowest, 8.4 t, in 1961.
Somalia ranks 205th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Somalia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.4 t | — |
| 1962 | 9 t | +7.1% |
| 1963 | 10.5 t | +16.7% |
| 1964 | 12 t | +14.3% |
| 1965 | 14 t | +16.7% |
| 1966 | 15 t | +7.1% |
| 1967 | 16 t | +6.7% |
| 1968 | 18 t | +12.5% |
| 1969 | 19 t | +5.6% |
| 1970 | 19.5 t | +2.6% |
| 1971 | 20 t | +2.6% |
| 1972 | 21 t | +5.0% |
| 1973 | 21.6 t | +2.9% |
| 1974 | 22.5 t | +4.2% |
| 1975 | 23.1 t | +2.7% |
| 1976 | 24 t | +3.9% |
| 1977 | 24.6 t | +2.5% |
| 1978 | 25.5 t | +3.7% |
| 1979 | 26.4 t | +3.5% |
| 1980 | 27 t | +2.3% |
| 1981 | 27.6 t | +2.2% |
| 1982 | 28.5 t | +3.3% |
| 1983 | 29.1 t | +2.1% |
| 1984 | 29.4 t | +1.0% |
| 1985 | 30 t | +2.0% |
| 1986 | 30.3 t | +1.0% |
| 1987 | 30.3 t | +0.0% |
| 1988 | 30.6 t | +1.0% |
| 1989 | 30.6 t | +0.0% |
| 1990 | 30 t | -2.0% |
| 1991 | 21 t | -30.0% |
| 1992 | 9 t | -57.1% |
| 1993 | 10.5 t | +16.7% |
| 1994 | 11.5 t | +9.5% |
| 1995 | 12 t | +4.3% |
| 1996 | 13 t | +8.3% |
| 1997 | 13.5 t | +3.8% |
| 1998 | 12 t | -11.1% |
| 1999 | 11.5 t | -4.2% |
| 2000 | 12 t | +4.3% |
| 2001 | 12.5 t | +4.2% |
| 2002 | 12.5 t | +0.0% |
| 2003 | 13.5 t | +8.0% |
| 2004 | 13.75 t | +1.9% |
| 2005 | 14.5 t | +5.5% |
| 2006 | 12.5 t | -13.8% |
| 2007 | 12.5 t | +0.0% |
| 2008 | 12.5 t | +0.0% |
| 2009 | 12.5 t | +0.0% |
| 2010 | 11.5 t | -8.0% |
| 2011 | 10 t | -13.0% |
| 2012 | 10 t | +0.0% |
| 2013 | 10 t | +0.0% |
| 2014 | 10.2 t | +2.0% |
| 2015 | 10.38 t | +1.8% |
| 2016 | 10.38 t | +0.0% |
| 2017 | 10.32 t | -0.6% |
| 2018 | 10.25 t | -0.7% |
| 2019 | 10.2 t | -0.5% |
| 2020 | 10.15 t | -0.5% |
| 2021 | 10.1 t | -0.5% |
| 2022 | 10.15 t | +0.5% |
| 2023 | 10.03 t | -1.2% |
| 2024 | 9.92 t | -1.1% |
Somalia compared with similar countries
- Somalia's 9.92 t is below the median for low income countries, which is 462.31 t, 2% of the median. (17 countries reporting)
- Somalia's 9.92 t is below the median for Sub-Saharan Africa, which is 440.23 t, 2% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -57.1% | 21 t | 9 t |
| 1991 | -30.0% | 30 t | 21 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.54 t | 8.4 t | 19 t | 9 |
| 1970s | 22.82 t | 19.5 t | 26.4 t | 10 |
| 1980s | 29.34 t | 27 t | 30.6 t | 10 |
| 1990s | 14.4 t | 9 t | 30 t | 10 |
| 2000s | 12.88 t | 12 t | 14.5 t | 10 |
| 2010s | 10.32 t | 10 t | 11.5 t | 10 |
| 2020s | 10.07 t | 9.92 t | 10.15 t | 5 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Cropland extent over the long-term, annual growth rate 0.0707 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0576 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0018 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0034 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Somalia?
- Edible offal of pigs, fresh, chilled or frozen — production in Somalia was 9.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Somalia?
- The highest recorded value was 30.6 t in 1988.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Somalia?
- The lowest recorded value was 8.4 t in 1961.
- How does Somalia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Somalia ranks 205th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Somalia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.