Edible offal of pigs, fresh, chilled or frozen — Production in Cape Verde
Cape Verde: Edible offal of pigs, fresh, chilled or frozen — Production was 113.6 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cape Verde recorded 113.6 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 14.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Cape Verde peaked at 369.94 t in 1995 and was at its lowest, 13.73 t, in 1961.
That places Cape Verde 160th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Cape Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.73 t | — |
| 1962 | 14.62 t | +6.5% |
| 1963 | 16.39 t | +12.1% |
| 1964 | 19.94 t | +21.7% |
| 1965 | 24.37 t | +22.2% |
| 1966 | 31.01 t | +27.2% |
| 1967 | 31.01 t | +0.0% |
| 1968 | 32.12 t | +3.6% |
| 1969 | 33.23 t | +3.5% |
| 1970 | 33.23 t | +0.0% |
| 1971 | 35.44 t | +6.7% |
| 1972 | 37.66 t | +6.3% |
| 1973 | 43.86 t | +16.5% |
| 1974 | 34.34 t | -21.7% |
| 1975 | 32.12 t | -6.5% |
| 1976 | 27.69 t | -13.8% |
| 1977 | 33.23 t | +20.0% |
| 1978 | 36.55 t | +10.0% |
| 1979 | 40.98 t | +12.1% |
| 1980 | 46.52 t | +13.5% |
| 1981 | 50.95 t | +9.5% |
| 1982 | 81.39 t | +59.7% |
| 1983 | 65.13 t | -20.0% |
| 1984 | 61.09 t | -6.2% |
| 1985 | 105.18 t | +72.2% |
| 1986 | 111.34 t | +5.9% |
| 1987 | 132.91 t | +19.4% |
| 1988 | 141.11 t | +6.2% |
| 1989 | 151.21 t | +7.2% |
| 1990 | 164.41 t | +8.7% |
| 1991 | 173.27 t | +5.4% |
| 1992 | 324.61 t | +87.3% |
| 1993 | 310.13 t | -4.5% |
| 1994 | 208.05 t | -32.9% |
| 1995 | 369.94 t | +77.8% |
| 1996 | 135.57 t | -63.4% |
| 1997 | 221.52 t | +63.4% |
| 1998 | 287.09 t | +29.6% |
| 1999 | 310.13 t | +8.0% |
| 2000 | 287.97 t | -7.1% |
| 2001 | 233.55 t | -18.9% |
| 2002 | 225.22 t | -3.6% |
| 2003 | 216.66 t | -3.8% |
| 2004 | 208.28 t | -3.9% |
| 2005 | 197.42 t | -5.2% |
| 2006 | 189.09 t | -4.2% |
| 2007 | 172.61 t | -8.7% |
| 2008 | 166.44 t | -3.6% |
| 2009 | 160.43 t | -3.6% |
| 2010 | 154.41 t | -3.8% |
| 2011 | 128.48 t | -16.8% |
| 2012 | 129.81 t | +1.0% |
| 2013 | 131.14 t | +1.0% |
| 2014 | 132.47 t | +1.0% |
| 2015 | 133.84 t | +1.0% |
| 2016 | 135.08 t | +0.9% |
| 2017 | 103.76 t | -23.2% |
| 2018 | 103.58 t | -0.2% |
| 2019 | 104.65 t | +1.0% |
| 2020 | 108.85 t | +4.0% |
| 2021 | 109.96 t | +1.0% |
| 2022 | 111.07 t | +1.0% |
| 2023 | 112.42 t | +1.2% |
| 2024 | 113.6 t | +1.0% |
Cape Verde compared with similar countries
- Cape Verde's 113.6 t is below the median for upper middle income countries, which is 566.67 t, 20% of the median. (49 countries reporting)
- Cape Verde's 113.6 t is below the median for Sub-Saharan Africa, which is 440.23 t, 26% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +87.3% | 173.27 t | 324.61 t |
| 1995 | +77.8% | 208.05 t | 369.94 t |
| 1985 | +72.2% | 61.09 t | 105.18 t |
| 1996 | -63.4% | 369.94 t | 135.57 t |
| 1997 | +63.4% | 135.57 t | 221.52 t |
| 1982 | +59.7% | 50.95 t | 81.39 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.05 t | 13.73 t | 33.23 t | 9 |
| 1970s | 35.51 t | 27.69 t | 43.86 t | 10 |
| 1980s | 94.68 t | 46.52 t | 151.21 t | 10 |
| 1990s | 250.47 t | 135.57 t | 369.94 t | 10 |
| 2000s | 205.77 t | 160.43 t | 287.97 t | 10 |
| 2010s | 125.72 t | 103.58 t | 154.41 t | 10 |
| 2020s | 111.18 t | 108.85 t | 113.6 t | 5 |
Countries ranked near Cape Verde
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Cape Verde?
- Edible offal of pigs, fresh, chilled or frozen — production in Cape Verde was 113.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Cape Verde?
- The highest recorded value was 369.94 t in 1995.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Cape Verde?
- The lowest recorded value was 13.73 t in 1961.
- How does Cape Verde rank for edible offal of pigs, fresh, chilled or frozen — production?
- Cape Verde ranks 160th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Cape Verde?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.