Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia

Ethiopia: Edible offal of pigs, fresh, chilled or frozen — Production was 124.57 t in 2024. ▲ Rising

Latest (2024)
124.57 t
Change on year
up 2.4%
World rank
157th
of 225 countries
All-time high
124.57 t
in 2024
All-time low
55.26 t
in 1993
Years of data
32
1993–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia, 1993–2024

02550751001251993200820241993: 55.3 t1994: 55.3 t1995: 58.1 t1996: 60.8 t1997: 63.4 t1998: 66.3 t1999: 69.2 t2000: 69.2 t2001: 71.8 t2002: 71.8 t2003: 77.6 t2004: 77.6 t2005: 80 t2006: 80 t2007: 80 t2008: 80 t2009: 82.9 t2010: 85.5 t2011: 88.4 t2012: 90.1 t2013: 90.1 t2014: 93.4 t2015: 96.1 t2016: 97.9 t2017: 102.6 t2018: 107.5 t2019: 111.7 t2020: 116.6 t2021: 116.1 t2022: 118.8 t2023: 121.7 t2024: 124.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 124.57 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 33.3% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Ethiopia peaked at 124.57 t in 2024 and was at its lowest, 55.26 t, in 1993.

That places Ethiopia 157th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia, 1993 to 2024.
Year t Change
1993 55.26 t —
1994 55.26 t +0.0%
1995 58.14 t +5.2%
1996 60.79 t +4.6%
1997 63.43 t +4.3%
1998 66.31 t +4.5%
1999 69.19 t +4.3%
2000 69.19 t +0.0%
2001 71.84 t +3.8%
2002 71.84 t +0.0%
2003 77.6 t +8.0%
2004 77.6 t +0.0%
2005 80.01 t +3.1%
2006 80.01 t +0.0%
2007 80.01 t +0.0%
2008 80.01 t +0.0%
2009 82.89 t +3.6%
2010 85.53 t +3.2%
2011 88.42 t +3.4%
2012 90.1 t +1.9%
2013 90.1 t +0.0%
2014 93.42 t +3.7%
2015 96.07 t +2.8%
2016 97.94 t +1.9%
2017 102.63 t +4.8%
2018 107.46 t +4.7%
2019 111.69 t +3.9%
2020 116.64 t +4.4%
2021 116.12 t -0.4%
2022 118.82 t +2.3%
2023 121.68 t +2.4%
2024 124.57 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.2 t 55.26 t 69.19 t 7
2000s 77.1 t 69.19 t 82.89 t 10
2010s 96.34 t 85.53 t 111.69 t 10
2020s 119.57 t 116.12 t 124.57 t 5

Countries ranked near Ethiopia

  1. 154 Suriname 143.84 t compare
  2. 155 Belize 135.8 t compare
  3. 156 Guadeloupe 127.97 t compare
  4. 157 Ethiopia 124.57 t compare
  5. 159 Tonga 120.25 t compare
  6. 160 Cabo Verde 113.6 t compare
  7. 160 Cape Verde 113.6 t compare

See the full ranking of 255 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Ethiopia?
Edible offal of pigs, fresh, chilled or frozen — production in Ethiopia was 124.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Ethiopia?
The highest recorded value was 124.57 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Ethiopia?
The lowest recorded value was 55.26 t in 1993.
How does Ethiopia rank for edible offal of pigs, fresh, chilled or frozen — production?
Ethiopia ranks 157th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Ethiopia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/ethiopia-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.