Cape Verde vs Tonga: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Cape Verde
- Tonga
How they compare
Tonga currently reports 120.25 t against 113.6 t in Cape Verde, a difference of 6.65 t.
That makes Tonga's figure about 1.1 times Cape Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tonga ahead.
Cape Verde ranks 160th and Tonga ranks 159th of 225 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Tonga in 3.
Head to head by decade
| Decade | Cape Verde | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.05 t | 39.88 t | 15.83 t | Tonga |
| 1970s | 35.51 t | 75.53 t | 40.02 t | Tonga |
| 1980s | 94.68 t | 94.17 t | 0.511 t | Cape Verde |
| 1990s | 250.47 t | 99.53 t | 150.94 t | Cape Verde |
| 2000s | 205.77 t | 99.83 t | 105.94 t | Cape Verde |
| 2010s | 125.72 t | 111.61 t | 14.11 t | Cape Verde |
| 2020s | 111.18 t | 118.21 t | 7.03 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cape Verde or Tonga?
- Tonga, at 120.25 t against 113.6 t in Cape Verde as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cape Verde and Tonga?
- 6.65 t, with Tonga ahead.
- How many years of comparable data are there for Cape Verde and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Tonga rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Cape Verde ranks 160th and Tonga ranks 159th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.