Edible offal of pigs, fresh, chilled or frozen — Production in Cabo Verde
Cabo Verde: Edible offal of pigs, fresh, chilled or frozen — Production was 113.6 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Cabo Verde stood at 113.6 t.
That represents a change of up 1.0% on the previous year and down 14.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Cabo Verde peaked at 369.94 t in 1995 and was at its lowest, 13.73 t, in 1961.
That places Cabo Verde 160th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.73 t | — |
| 1962 | 14.62 t | +6.5% |
| 1963 | 16.39 t | +12.1% |
| 1964 | 19.94 t | +21.7% |
| 1965 | 24.37 t | +22.2% |
| 1966 | 31.01 t | +27.2% |
| 1967 | 31.01 t | +0.0% |
| 1968 | 32.12 t | +3.6% |
| 1969 | 33.23 t | +3.5% |
| 1970 | 33.23 t | +0.0% |
| 1971 | 35.44 t | +6.7% |
| 1972 | 37.66 t | +6.3% |
| 1973 | 43.86 t | +16.5% |
| 1974 | 34.34 t | -21.7% |
| 1975 | 32.12 t | -6.5% |
| 1976 | 27.69 t | -13.8% |
| 1977 | 33.23 t | +20.0% |
| 1978 | 36.55 t | +10.0% |
| 1979 | 40.98 t | +12.1% |
| 1980 | 46.52 t | +13.5% |
| 1981 | 50.95 t | +9.5% |
| 1982 | 81.39 t | +59.7% |
| 1983 | 65.13 t | -20.0% |
| 1984 | 61.09 t | -6.2% |
| 1985 | 105.18 t | +72.2% |
| 1986 | 111.34 t | +5.9% |
| 1987 | 132.91 t | +19.4% |
| 1988 | 141.11 t | +6.2% |
| 1989 | 151.21 t | +7.2% |
| 1990 | 164.41 t | +8.7% |
| 1991 | 173.27 t | +5.4% |
| 1992 | 324.61 t | +87.3% |
| 1993 | 310.13 t | -4.5% |
| 1994 | 208.05 t | -32.9% |
| 1995 | 369.94 t | +77.8% |
| 1996 | 135.57 t | -63.4% |
| 1997 | 221.52 t | +63.4% |
| 1998 | 287.09 t | +29.6% |
| 1999 | 310.13 t | +8.0% |
| 2000 | 287.97 t | -7.1% |
| 2001 | 233.55 t | -18.9% |
| 2002 | 225.22 t | -3.6% |
| 2003 | 216.66 t | -3.8% |
| 2004 | 208.28 t | -3.9% |
| 2005 | 197.42 t | -5.2% |
| 2006 | 189.09 t | -4.2% |
| 2007 | 172.61 t | -8.7% |
| 2008 | 166.44 t | -3.6% |
| 2009 | 160.43 t | -3.6% |
| 2010 | 154.41 t | -3.8% |
| 2011 | 128.48 t | -16.8% |
| 2012 | 129.81 t | +1.0% |
| 2013 | 131.14 t | +1.0% |
| 2014 | 132.47 t | +1.0% |
| 2015 | 133.84 t | +1.0% |
| 2016 | 135.08 t | +0.9% |
| 2017 | 103.76 t | -23.2% |
| 2018 | 103.58 t | -0.2% |
| 2019 | 104.65 t | +1.0% |
| 2020 | 108.85 t | +4.0% |
| 2021 | 109.96 t | +1.0% |
| 2022 | 111.07 t | +1.0% |
| 2023 | 112.42 t | +1.2% |
| 2024 | 113.6 t | +1.0% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +87.3% | 173.27 t | 324.61 t |
| 1995 | +77.8% | 208.05 t | 369.94 t |
| 1985 | +72.2% | 61.09 t | 105.18 t |
| 1996 | -63.4% | 369.94 t | 135.57 t |
| 1997 | +63.4% | 135.57 t | 221.52 t |
| 1982 | +59.7% | 50.95 t | 81.39 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.05 t | 13.73 t | 33.23 t | 9 |
| 1970s | 35.51 t | 27.69 t | 43.86 t | 10 |
| 1980s | 94.68 t | 46.52 t | 151.21 t | 10 |
| 1990s | 250.47 t | 135.57 t | 369.94 t | 10 |
| 2000s | 205.77 t | 160.43 t | 287.97 t | 10 |
| 2010s | 125.72 t | 103.58 t | 154.41 t | 10 |
| 2020s | 111.18 t | 108.85 t | 113.6 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
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- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Cabo Verde?
- Edible offal of pigs, fresh, chilled or frozen — production in Cabo Verde was 113.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Cabo Verde?
- The highest recorded value was 369.94 t in 1995.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Cabo Verde?
- The lowest recorded value was 13.73 t in 1961.
- How does Cabo Verde rank for edible offal of pigs, fresh, chilled or frozen — production?
- Cabo Verde ranks 160th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Cabo Verde?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.