Cape Verde vs Eswatini: Edible offal of pigs, fresh, chilled or frozen — Production

Cape Verde
113.6 t
in 2024
Eswatini
106.88 t
in 2024
Cape Verde rank
160th
Eswatini rank
162nd

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Cape Verde
  • Eswatini
0100200300400196119922024

How they compare

Cape Verde currently reports 113.6 t against 106.88 t in Eswatini, a difference of 6.72 t.

That makes Cape Verde's figure about 1.1 times Eswatini's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Cape Verde ranks 160th and Eswatini ranks 162nd of 225 countries.

Cape Verde has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cape Verde Eswatini Difference Ahead
1960s 24.05 t 19.91 t 4.14 t Cape Verde
1970s 35.51 t 32.69 t 2.82 t Cape Verde
1980s 94.68 t 37.25 t 57.43 t Cape Verde
1990s 250.47 t 57.38 t 193.1 t Cape Verde
2000s 205.77 t 67.25 t 138.52 t Cape Verde
2010s 125.72 t 74.8 t 50.92 t Cape Verde
2020s 111.18 t 107.52 t 3.66 t Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cape Verde or Eswatini?
Cape Verde, at 113.6 t against 106.88 t in Eswatini as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cape Verde and Eswatini?
6.72 t, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Eswatini rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Cape Verde ranks 160th and Eswatini ranks 162nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cape Verde vs Eswatini: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/cabo-verde/eswatini-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/cabo-verde/eswatini-2/">Cape Verde vs Eswatini: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.