Brazil vs Spain: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Brazil
- Spain
How they compare
Spain currently reports 478,852 t against 352,156 t in Brazil, a difference of 126,696 t.
That makes Spain's figure about 1.4 times Brazil's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 7th and Spain ranks 5th of 225 countries.
Across the 6 decades both report, Brazil averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,190 t | 11,532 t | 29,657 t | Brazil |
| 1970s | 51,867 t | 25,338 t | 26,529 t | Brazil |
| 1980s | 60,437 t | 51,338 t | 9,100 t | Brazil |
| 1990s | 113,423 t | 236,315 t | 122,892 t | Spain |
| 2000s | 190,368 t | 354,753 t | 164,385 t | Spain |
| 2010s | 220,540 t | 412,513 t | 191,973 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Brazil or Spain?
- Spain, at 478,852 t against 352,156 t in Brazil as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Brazil and Spain?
- 126,696 t, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Spain rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Brazil ranks 7th and Spain ranks 5th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.