Brazil vs Russia: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Brazil
- Russia
How they compare
Brazil currently reports 352,156 t against 331,668 t in Russia, a difference of 20,488 t.
That makes Brazil's figure about 1.1 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Brazil ranks 7th and Russia ranks 8th of 225 countries.
Across the 4 decades both report, Brazil averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Brazil | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123,296 t | 129,388 t | 6,092 t | Russia |
| 2000s | 190,368 t | 117,697 t | 72,671 t | Brazil |
| 2010s | 229,506 t | 206,406 t | 23,100 t | Brazil |
| 2020s | 331,552 t | 305,732 t | 25,820 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Brazil or Russia?
- Brazil, at 352,156 t against 331,668 t in Russia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Brazil and Russia?
- 20,488 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Russia rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Brazil ranks 7th and Russia ranks 8th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.