Edible offal of pigs, fresh, chilled or frozen — Production in Asia
Asia: Edible offal of pigs, fresh, chilled or frozen — Production was 3.85 million t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Asia is 3.85 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 3.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Asia peaked at 3.85 million t in 2024 and was at its lowest, 228,802 t, in 1961.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 228,802 t | — |
| 1962 | 266,334 t | +16.4% |
| 1963 | 337,670 t | +26.8% |
| 1964 | 406,376 t | +20.3% |
| 1965 | 456,998 t | +12.5% |
| 1966 | 509,010 t | +11.4% |
| 1967 | 532,842 t | +4.7% |
| 1968 | 535,495 t | +0.5% |
| 1969 | 535,369 t | -0.0% |
| 1970 | 553,659 t | +3.4% |
| 1971 | 610,438 t | +10.3% |
| 1972 | 650,491 t | +6.6% |
| 1973 | 672,634 t | +3.4% |
| 1974 | 678,788 t | +0.9% |
| 1975 | 664,541 t | -2.1% |
| 1976 | 675,665 t | +1.7% |
| 1977 | 691,992 t | +2.4% |
| 1978 | 762,385 t | +10.2% |
| 1979 | 900,628 t | +18.1% |
| 1980 | 975,397 t | +8.3% |
| 1981 | 1.01 million t | +3.8% |
| 1982 | 1.06 million t | +4.4% |
| 1983 | 1.11 million t | +5.0% |
| 1984 | 1.22 million t | +9.7% |
| 1985 | 1.32 million t | +8.3% |
| 1986 | 1.35 million t | +2.6% |
| 1987 | 1.44 million t | +6.6% |
| 1988 | 1.54 million t | +6.7% |
| 1989 | 1.62 million t | +5.4% |
| 1990 | 1.74 million t | +7.1% |
| 1991 | 1.80 million t | +3.8% |
| 1992 | 1.97 million t | +9.0% |
| 1993 | 2.08 million t | +5.6% |
| 1994 | 2.25 million t | +8.4% |
| 1995 | 2.44 million t | +8.3% |
| 1996 | 2.26 million t | -7.3% |
| 1997 | 2.46 million t | +8.8% |
| 1998 | 2.59 million t | +5.2% |
| 1999 | 2.65 million t | +2.3% |
| 2000 | 2.64 million t | -0.3% |
| 2001 | 2.70 million t | +2.5% |
| 2002 | 2.78 million t | +2.8% |
| 2003 | 2.89 million t | +3.8% |
| 2004 | 2.92 million t | +1.3% |
| 2005 | 3.04 million t | +4.1% |
| 2006 | 3.16 million t | +3.8% |
| 2007 | 3.02 million t | -4.5% |
| 2008 | 3.16 million t | +4.8% |
| 2009 | 3.31 million t | +4.6% |
| 2010 | 3.41 million t | +3.0% |
| 2011 | 3.37 million t | -1.0% |
| 2012 | 3.55 million t | +5.3% |
| 2013 | 3.66 million t | +3.2% |
| 2014 | 3.74 million t | +2.1% |
| 2015 | 3.81 million t | +1.7% |
| 2016 | 3.76 million t | -1.1% |
| 2017 | 3.77 million t | +0.1% |
| 2018 | 3.71 million t | -1.4% |
| 2019 | 3.16 million t | -14.8% |
| 2020 | 3.08 million t | -2.5% |
| 2021 | 3.56 million t | +15.4% |
| 2022 | 3.70 million t | +3.9% |
| 2023 | 3.83 million t | +3.7% |
| 2024 | 3.85 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 423,211 t | 228,802 t | 535,495 t | 9 |
| 1970s | 686,122 t | 553,659 t | 900,628 t | 10 |
| 1980s | 1.27 million t | 975,397 t | 1.62 million t | 10 |
| 1990s | 2.22 million t | 1.74 million t | 2.65 million t | 10 |
| 2000s | 2.96 million t | 2.64 million t | 3.31 million t | 10 |
| 2010s | 3.60 million t | 3.16 million t | 3.81 million t | 10 |
| 2020s | 3.61 million t | 3.08 million t | 3.85 million t | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Asia?
- Edible offal of pigs, fresh, chilled or frozen — production in Asia was 3.85 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Asia?
- The highest recorded value was 3.85 million t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Asia?
- The lowest recorded value was 228,802 t in 1961.
- How does Asia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Asia ranks 2nd out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Asia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.