Edible offal of pigs, fresh, chilled or frozen — Production in Americas
Americas: Edible offal of pigs, fresh, chilled or frozen — Production was 1.72 million t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Americas stood at 1.72 million t. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 32.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Americas peaked at 1.72 million t in 2024 and was at its lowest, 480,620 t, in 1961.
Americas ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 480,620 t | — |
| 1962 | 494,870 t | +3.0% |
| 1963 | 511,684 t | +3.4% |
| 1964 | 516,667 t | +1.0% |
| 1965 | 480,714 t | -7.0% |
| 1966 | 494,277 t | +2.8% |
| 1967 | 536,438 t | +8.5% |
| 1968 | 552,051 t | +2.9% |
| 1969 | 552,340 t | +0.1% |
| 1970 | 577,438 t | +4.5% |
| 1971 | 630,763 t | +9.2% |
| 1972 | 598,289 t | -5.1% |
| 1973 | 578,873 t | -3.2% |
| 1974 | 618,357 t | +6.8% |
| 1975 | 557,936 t | -9.8% |
| 1976 | 597,754 t | +7.1% |
| 1977 | 636,084 t | +6.4% |
| 1978 | 649,506 t | +2.1% |
| 1979 | 732,784 t | +12.8% |
| 1980 | 788,007 t | +7.5% |
| 1981 | 769,963 t | -2.3% |
| 1982 | 717,029 t | -6.9% |
| 1983 | 752,862 t | +5.0% |
| 1984 | 731,483 t | -2.8% |
| 1985 | 720,508 t | -1.5% |
| 1986 | 673,624 t | -6.5% |
| 1987 | 693,498 t | +3.0% |
| 1988 | 737,920 t | +6.4% |
| 1989 | 722,734 t | -2.1% |
| 1990 | 709,214 t | -1.9% |
| 1991 | 773,606 t | +9.1% |
| 1992 | 827,289 t | +6.9% |
| 1993 | 846,965 t | +2.4% |
| 1994 | 888,379 t | +4.9% |
| 1995 | 909,938 t | +2.4% |
| 1996 | 889,833 t | -2.2% |
| 1997 | 908,236 t | +2.1% |
| 1998 | 994,650 t | +9.5% |
| 1999 | 1.03 million t | +3.1% |
| 2000 | 1.03 million t | +0.6% |
| 2001 | 1.05 million t | +2.1% |
| 2002 | 1.09 million t | +3.2% |
| 2003 | 1.11 million t | +2.2% |
| 2004 | 1.14 million t | +2.5% |
| 2005 | 1.14 million t | -0.2% |
| 2006 | 1.16 million t | +2.0% |
| 2007 | 1.21 million t | +4.6% |
| 2008 | 1.26 million t | +4.1% |
| 2009 | 1.26 million t | -0.1% |
| 2010 | 1.25 million t | -0.8% |
| 2011 | 1.28 million t | +2.0% |
| 2012 | 1.30 million t | +1.9% |
| 2013 | 1.30 million t | +0.0% |
| 2014 | 1.30 million t | +0.1% |
| 2015 | 1.38 million t | +6.1% |
| 2016 | 1.42 million t | +3.1% |
| 2017 | 1.46 million t | +2.5% |
| 2018 | 1.51 million t | +3.3% |
| 2019 | 1.57 million t | +4.4% |
| 2020 | 1.63 million t | +3.6% |
| 2021 | 1.65 million t | +1.3% |
| 2022 | 1.66 million t | +0.7% |
| 2023 | 1.69 million t | +1.5% |
| 2024 | 1.72 million t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 513,296 t | 480,620 t | 552,340 t | 9 |
| 1970s | 617,778 t | 557,936 t | 732,784 t | 10 |
| 1980s | 730,763 t | 673,624 t | 788,007 t | 10 |
| 1990s | 877,374 t | 709,214 t | 1.03 million t | 10 |
| 2000s | 1.15 million t | 1.03 million t | 1.26 million t | 10 |
| 2010s | 1.38 million t | 1.25 million t | 1.57 million t | 10 |
| 2020s | 1.67 million t | 1.63 million t | 1.72 million t | 5 |
Countries ranked near Americas
- 2 China, mainland 2.51 million t compare
- 2 Viet Nam 435,848 t compare
- 3 Germany 629,208 t compare
- 4 Spain 478,852 t compare
- 5 Brazil 352,156 t compare
- 6 Lao People's Democratic Republic 15,703 t compare
- 6 Russian Federation 331,668 t compare
- 7 Philippines 282,829 t compare
- 7 Venezuela (Bolivarian Republic of) 10,283 t compare
- 8 Democratic People's Republic of Korea 9,376 t compare
- 8 France 275,699 t compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Americas?
- Edible offal of pigs, fresh, chilled or frozen — production in Americas was 1.72 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Americas?
- The highest recorded value was 1.72 million t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Americas?
- The lowest recorded value was 480,620 t in 1961.
- How does Americas rank for edible offal of pigs, fresh, chilled or frozen — production?
- Americas ranks 5th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Americas?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.