Edible offal of pigs, fresh, chilled or frozen — Production, per in Trinidad and Tobago
Trinidad and Tobago: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production, per in Trinidad and Tobago, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Trinidad and Tobago stood at 0.0001 t per person. That is the lowest value across all 64 years on record.
That represents a change of down 26.6% on the previous year and down 47.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Trinidad and Tobago peaked at 0.0002 t per person in 1983 and was at its lowest, 0.0001 t per person, in 2024.
That places Trinidad and Tobago 113th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Trinidad and Tobago, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -1.9% |
| 1963 | 0.0001 t per person | -1.9% |
| 1964 | 0.0001 t per person | +4.0% |
| 1965 | 0.0001 t per person | +1.6% |
| 1966 | 0.0001 t per person | +1.6% |
| 1967 | 0.0001 t per person | +7.8% |
| 1968 | 0.0001 t per person | +8.1% |
| 1969 | 0.0001 t per person | +3.1% |
| 1970 | 0.0001 t per person | +3.0% |
| 1971 | 0.0002 t per person | +6.8% |
| 1972 | 0.0002 t per person | -1.2% |
| 1973 | 0.0002 t per person | +2.4% |
| 1974 | 0.0001 t per person | -4.8% |
| 1975 | 0.0002 t per person | +2.5% |
| 1976 | 0.0002 t per person | +0.6% |
| 1977 | 0.0002 t per person | +7.3% |
| 1978 | 0.0001 t per person | -8.4% |
| 1979 | 0.0001 t per person | -16.9% |
| 1980 | 0.0001 t per person | -1.0% |
| 1981 | 0.0001 t per person | +0.2% |
| 1982 | 0.0001 t per person | +18.0% |
| 1983 | 0.0002 t per person | +18.8% |
| 1984 | 0.0002 t per person | -0.1% |
| 1985 | 0.0002 t per person | -6.5% |
| 1986 | 0.0001 t per person | -15.4% |
| 1987 | 0.0002 t per person | +15.9% |
| 1988 | 0.0001 t per person | -13.0% |
| 1989 | 0.0001 t per person | -23.8% |
| 1990 | 0.0001 t per person | +6.0% |
| 1991 | 0.0001 t per person | -0.5% |
| 1992 | 0.0001 t per person | -0.4% |
| 1993 | 0.0001 t per person | -21.7% |
| 1994 | 0.0001 t per person | -18.4% |
| 1995 | 0.0001 t per person | -2.2% |
| 1996 | 0.0001 t per person | +3.4% |
| 1997 | 0.0001 t per person | +27.3% |
| 1998 | 0.0001 t per person | -9.8% |
| 1999 | 0.0001 t per person | +2.1% |
| 2000 | 0.0001 t per person | -12.3% |
| 2001 | 0.0001 t per person | +19.9% |
| 2002 | 0.0001 t per person | +43.2% |
| 2003 | 0.0001 t per person | -3.8% |
| 2004 | 0.0001 t per person | +2.6% |
| 2005 | 0.0001 t per person | +3.9% |
| 2006 | 0.0002 t per person | +21.0% |
| 2007 | 0.0002 t per person | +8.5% |
| 2008 | 0.0001 t per person | -12.2% |
| 2009 | 0.0001 t per person | +0.5% |
| 2010 | 0.0001 t per person | -3.1% |
| 2011 | 0.0001 t per person | -1.0% |
| 2012 | 0.0001 t per person | +3.8% |
| 2013 | 0.0001 t per person | -23.7% |
| 2014 | 0.0001 t per person | -3.8% |
| 2015 | 0.0001 t per person | -19.8% |
| 2016 | 0.0001 t per person | -4.1% |
| 2017 | 0.0001 t per person | +8.1% |
| 2018 | 0.0001 t per person | +6.4% |
| 2019 | 0.0001 t per person | -17.8% |
| 2020 | 0.0001 t per person | -9.1% |
| 2021 | 0.0001 t per person | +14.0% |
| 2022 | 0.0001 t per person | -4.0% |
| 2023 | 0.0001 t per person | -0.2% |
| 2024 | 0.0001 t per person | -26.6% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 0.0001 t per person is below the median for high income countries, which is 0.0011 t per person, 5% of the median. (50 countries reporting)
- Trinidad and Tobago's 0.0001 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 21% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Trinidad and Tobago?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Trinidad and Tobago was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Trinidad and Tobago?
- The highest recorded value was 0.0002 t per person in 1983.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0001 t per person in 2024.
- How does Trinidad and Tobago rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Trinidad and Tobago ranks 113th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.