Edible offal of pigs, fresh, chilled or frozen — Production, per in Kyrgyzstan

Kyrgyzstan: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling

Latest (2024)
0 t per person
Change on year
down 3.8%
World rank
116th
of 150 countries
All-time high
0.0004 t per person
in 1992
All-time low
0 t per person
in 2024
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Kyrgyzstan, 1992–2024

000001992200820241992: 0 t per person1993: 0 t per person1994: 0 t per person1995: 0 t per person1996: 0 t per person1997: 0 t per person1998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person2024: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Kyrgyzstan stood at 0 t per person. That is the lowest value across all 33 years on record.

That represents a change of down 3.8% on the previous year and down 68.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Kyrgyzstan peaked at 0.0004 t per person in 1992 and was at its lowest, 0 t per person, in 2024.

Kyrgyzstan ranks 116th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Kyrgyzstan, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Kyrgyzstan, 1992 to 2024.
Year t per person Change
1992 0.0004 t per person
1993 0.0003 t per person -30.4%
1994 0.0002 t per person -27.4%
1995 0.0003 t per person +53.8%
1996 0.0003 t per person +1.2%
1997 0.0003 t per person -11.9%
1998 0.0004 t per person +16.7%
1999 0.0003 t per person -7.3%
2000 0.0003 t per person -17.8%
2001 0.0003 t per person +6.9%
2002 0.0003 t per person -11.2%
2003 0.0002 t per person -5.1%
2004 0.0003 t per person +12.5%
2005 0.0002 t per person -26.7%
2006 0.0002 t per person +5.0%
2007 0.0002 t per person +2.2%
2008 0.0002 t per person -8.1%
2009 0.0002 t per person -10.2%
2010 0.0002 t per person -7.1%
2011 0.0002 t per person -1.0%
2012 0.0002 t per person -3.0%
2013 0.0002 t per person -1.2%
2014 0.0001 t per person -5.2%
2015 0.0001 t per person -4.7%
2016 0.0001 t per person +4.0%
2017 0.0001 t per person -2.0%
2018 0.0001 t per person +0.8%
2019 0.0001 t per person -18.1%
2020 0.0001 t per person -9.5%
2021 0.0001 t per person -18.0%
2022 0.0001 t per person -26.0%
2023 0 t per person -26.5%
2024 0 t per person -3.8%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 58% of the median. (36 countries reporting)
  • Kyrgyzstan's 0 t per person is below the median for Europe & Central Asia, which is 0.0014 t per person, 3% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +53.8% 0.0002 t per person 0.0003 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 t per person 0.0002 t per person 0.0004 t per person 8
2000s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
2020s 0.0001 t per person 0 t per person 0.0001 t per person 5

Countries ranked near Kyrgyzstan

  1. 113 Trinidad and Tobago 0.0001 t per person compare
  2. 114 Zimbabwe 0.0001 t per person compare
  3. 115 Cuba 0.0001 t per person compare
  4. 117 Bahamas 0 t per person compare
  5. 118 Kenya 0 t per person compare
  6. 119 Saint Kitts and Nevis 0 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Kyrgyzstan?
Edible offal of pigs, fresh, chilled or frozen — production, per in Kyrgyzstan was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Kyrgyzstan?
The highest recorded value was 0.0004 t per person in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Kyrgyzstan?
The lowest recorded value was 0 t per person in 2024.
How does Kyrgyzstan rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Kyrgyzstan ranks 116th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Kyrgyzstan?
Over the last ten years it is down 68.9%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/kyrgyz-republic/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/kyrgyz-republic/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Kyrgyzstan</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.