Edible offal of pigs, fresh, chilled or frozen — Production, per in Zimbabwe

Zimbabwe: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▼ Falling

Latest (2024)
0.0001 t per person
Change on year
up 4.1%
World rank
114th
of 150 countries
All-time high
0.0001 t per person
in 1968
All-time low
0 t per person
in 2005
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Zimbabwe, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Zimbabwe is 0.0001 t per person, measured in 2024.

The figure is up 4.1% on the previous year and up 47.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Zimbabwe peaked at 0.0001 t per person in 1968 and was at its lowest, 0 t per person, in 2005.

That places Zimbabwe 114th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Zimbabwe, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Zimbabwe, 1961 to 2024.
Year t per person Change
1961 0.0001 t per person
1962 0.0001 t per person +5.6%
1963 0.0001 t per person +5.2%
1964 0.0001 t per person +2.4%
1965 0.0001 t per person -11.0%
1966 0.0001 t per person -6.5%
1967 0.0001 t per person +18.2%
1968 0.0001 t per person +15.6%
1969 0.0001 t per person -6.0%
1970 0.0001 t per person +2.7%
1971 0.0001 t per person -17.4%
1972 0.0001 t per person -5.3%
1973 0.0001 t per person +14.8%
1974 0.0001 t per person -2.7%
1975 0.0001 t per person +5.9%
1976 0.0001 t per person +3.9%
1977 0.0001 t per person +2.2%
1978 0.0001 t per person -15.1%
1979 0.0001 t per person -25.5%
1980 0.0001 t per person -4.4%
1981 0.0001 t per person +0.6%
1982 0.0001 t per person +7.5%
1983 0.0001 t per person +7.3%
1984 0.0001 t per person -25.2%
1985 0.0001 t per person -12.2%
1986 0.0001 t per person +0.8%
1987 0.0001 t per person +16.5%
1988 0.0001 t per person +3.3%
1989 0.0001 t per person +1.1%
1990 0.0001 t per person -2.2%
1991 0.0001 t per person -5.4%
1992 0.0001 t per person +0.3%
1993 0 t per person -29.3%
1994 0.0001 t per person +21.6%
1995 0.0001 t per person +30.4%
1996 0.0001 t per person -4.5%
1997 0.0001 t per person -8.3%
1998 0.0001 t per person +6.6%
1999 0.0001 t per person -2.8%
2000 0.0001 t per person +1.5%
2001 0.0001 t per person +18.8%
2002 0.0001 t per person -22.7%
2003 0 t per person -24.7%
2004 0 t per person -7.5%
2005 0 t per person -18.4%
2006 0 t per person +27.9%
2007 0 t per person -18.7%
2008 0 t per person +11.2%
2009 0.0001 t per person +72.8%
2010 0.0001 t per person +1.0%
2011 0.0001 t per person -0.5%
2012 0 t per person -22.7%
2013 0 t per person -9.1%
2014 0 t per person -15.8%
2015 0.0001 t per person +45.6%
2016 0.0001 t per person +23.6%
2017 0 t per person -42.8%
2018 0 t per person -9.5%
2019 0 t per person +9.7%
2020 0 t per person -6.4%
2021 0 t per person +4.4%
2022 0 t per person +9.5%
2023 0.0001 t per person +29.4%
2024 0.0001 t per person +4.1%

Zimbabwe compared with similar countries

  • Zimbabwe's 0.0001 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 70% of the median. (36 countries reporting)
  • Zimbabwe's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 79% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0 t per person 0.0001 t per person 10
2000s 0 t per person 0 t per person 0.0001 t per person 10
2010s 0 t per person 0 t per person 0.0001 t per person 10
2020s 0 t per person 0 t per person 0.0001 t per person 5

Countries ranked near Zimbabwe

  1. 111 Benin 0.0001 t per person compare
  2. 112 Indonesia 0.0001 t per person compare
  3. 113 Trinidad and Tobago 0.0001 t per person compare
  4. 115 Cuba 0.0001 t per person compare
  5. 116 Kyrgyzstan 0 t per person compare
  6. 117 Bahamas 0 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Zimbabwe?
Edible offal of pigs, fresh, chilled or frozen — production, per in Zimbabwe was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Zimbabwe?
The highest recorded value was 0.0001 t per person in 1968.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Zimbabwe?
The lowest recorded value was 0 t per person in 2005.
How does Zimbabwe rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Zimbabwe ranks 114th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Zimbabwe?
Over the last ten years it is up 47.1%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Zimbabwe. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/zimbabwe/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/zimbabwe/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Zimbabwe</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.