Edible offal of pigs, fresh, chilled or frozen — Production in Trinidad and Tobago

Trinidad and Tobago: Edible offal of pigs, fresh, chilled or frozen — Production was 78.45 t in 2024. ▬ Flat

Latest (2024)
78.45 t
Change on year
down 26.6%
World rank
169th
of 225 countries
All-time high
218.51 t
in 2007
All-time low
78.45 t
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Trinidad and Tobago, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Trinidad and Tobago stood at 78.45 t. That is the lowest value across all 64 years on record.

That represents a change of down 26.6% on the previous year and down 46.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Trinidad and Tobago peaked at 218.51 t in 2007 and was at its lowest, 78.45 t, in 2024.

Trinidad and Tobago ranks 169th of 225 countries on this measure, in the bottom quarter.

Edible offal of pigs, fresh, chilled or frozen — Production in Trinidad and Tobago, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 96.09 t —
1962 96.09 t +0.0%
1963 96.09 t +0.0%
1964 101.74 t +5.9%
1965 105.13 t +3.3%
1966 108.52 t +3.2%
1967 118.7 t +9.4%
1968 130 t +9.5%
1969 135.65 t +4.3%
1970 141.3 t +4.2%
1971 152.61 t +8.0%
1972 152.61 t +0.0%
1973 158.26 t +3.7%
1974 152.61 t -3.6%
1975 158.26 t +3.7%
1976 161.09 t +1.8%
1977 175.05 t +8.7%
1978 162.33 t -7.3%
1979 136.67 t -15.8%
1980 137.01 t +0.2%
1981 138.87 t +1.4%
1982 165.67 t +19.3%
1983 198.9 t +20.1%
1984 200.82 t +1.0%
1985 190.14 t -5.3%
1986 163.07 t -14.2%
1987 191.16 t +17.2%
1988 168.04 t -12.1%
1989 129.21 t -23.1%
1990 138.08 t +6.9%
1991 138.42 t +0.2%
1992 138.93 t +0.4%
1993 109.54 t -21.2%
1994 89.98 t -17.9%
1995 88.46 t -1.7%
1996 91.85 t +3.8%
1997 117.34 t +27.8%
1998 106.15 t -9.5%
1999 108.75 t +2.4%
2000 95.69 t -12.0%
2001 115.25 t +20.4%
2002 165.89 t +43.9%
2003 160.41 t -3.3%
2004 165.33 t +3.1%
2005 165.33 t +0.0%
2006 200.54 t +21.3%
2007 218.51 t +9.0%
2008 192.63 t -11.8%
2009 193.81 t +0.6%
2010 188.84 t -2.6%
2011 188.44 t -0.2%
2012 196.64 t +4.4%
2013 150.69 t -23.4%
2014 145.49 t -3.5%
2015 117.11 t -19.5%
2016 112.7 t -3.8%
2017 122.03 t +8.3%
2018 130.06 t +6.6%
2019 107.28 t -17.5%
2020 97.73 t -8.9%
2021 111.46 t +14.0%
2022 106.87 t -4.1%
2023 106.83 t -0.0%
2024 78.45 t -26.6%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 78.45 t is below the median for high income countries, which is 4,229 t, 2% of the median. (52 countries reporting)
  • Trinidad and Tobago's 78.45 t is below the median for Latin America & Caribbean, which is 621.38 t, 13% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.78 t 96.09 t 135.65 t 9
1970s 155.08 t 136.67 t 175.05 t 10
1980s 168.29 t 129.21 t 200.82 t 10
1990s 112.75 t 88.46 t 138.93 t 10
2000s 167.34 t 95.69 t 218.51 t 10
2010s 145.93 t 107.28 t 196.64 t 10
2020s 100.27 t 78.45 t 111.46 t 5

Countries ranked near Trinidad and Tobago

  1. 166 Sierra Leone 82.69 t compare
  2. 167 Lesotho 80.35 t compare
  3. 167 Lesotho 80.35 t compare
  4. 170 Micronesia (Federated States of) 77.41 t compare
  5. 171 Saint Lucia 71.06 t compare
  6. 171 Saint Lucia 71.06 t compare

See the full ranking of 255 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Trinidad and Tobago?
Edible offal of pigs, fresh, chilled or frozen — production in Trinidad and Tobago was 78.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Trinidad and Tobago?
The highest recorded value was 218.51 t in 2007.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Trinidad and Tobago?
The lowest recorded value was 78.45 t in 2024.
How does Trinidad and Tobago rank for edible offal of pigs, fresh, chilled or frozen — production?
Trinidad and Tobago ranks 169th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 46.1%. The long-run trend across the full record is flat.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/trinidad-and-tobago/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.