Edible offal of pigs, fresh, chilled or frozen — Production, per in Romania

Romania: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0013 t per person in 2017. ▼ Falling

Latest (2017)
0.0013 t per person
Change on year
down 1.2%
World rank
31st
of 150 countries
All-time high
0.0022 t per person
in 1979
All-time low
0.0007 t per person
in 1963
Years of data
57
1961–2017

Edible offal of pigs, fresh, chilled or frozen — Production, per in Romania, 1961–2017

0.0010.0010.0020.002196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2017, edible offal of pigs, fresh, chilled or frozen — production, per in Romania stood at 0.0013 t per person.

That represents a change of down 1.2% on the previous year and up 11.5% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Romania peaked at 0.0022 t per person in 1979 and was at its lowest, 0.0007 t per person, in 1963.

Romania ranks 31st of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Romania, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Romania, 1961 to 2017.
Year t per person Change
1961 0.0008 t per person
1962 0.0009 t per person +5.3%
1963 0.0007 t per person -18.9%
1964 0.0009 t per person +33.8%
1965 0.001 t per person +7.5%
1966 0.001 t per person +3.2%
1967 0.0011 t per person +7.4%
1968 0.0011 t per person +2.1%
1969 0.0011 t per person -1.8%
1970 0.0012 t per person +10.9%
1971 0.0012 t per person +0.2%
1972 0.0015 t per person +23.5%
1973 0.0017 t per person +13.1%
1974 0.0019 t per person +10.1%
1975 0.0019 t per person -0.6%
1976 0.002 t per person +4.3%
1977 0.002 t per person +3.2%
1978 0.0021 t per person +1.9%
1979 0.0022 t per person +7.9%
1980 0.0021 t per person -7.2%
1981 0.0022 t per person +5.4%
1982 0.0019 t per person -14.7%
1983 0.0019 t per person +0.3%
1984 0.0021 t per person +9.6%
1985 0.002 t per person -2.2%
1986 0.002 t per person -0.7%
1987 0.002 t per person +2.0%
1988 0.0019 t per person -6.6%
1989 0.0018 t per person -2.9%
1990 0.0018 t per person -1.4%
1991 0.0019 t per person +6.8%
1992 0.0019 t per person -4.6%
1993 0.0018 t per person -3.3%
1994 0.0018 t per person +2.0%
1995 0.0016 t per person -13.0%
1996 0.0015 t per person -6.0%
1997 0.0016 t per person +6.0%
1998 0.0015 t per person -7.2%
1999 0.0014 t per person -3.4%
2000 0.0012 t per person -15.5%
2001 0.0011 t per person -7.1%
2002 0.0012 t per person +5.4%
2003 0.0013 t per person +12.6%
2004 0.0009 t per person -29.4%
2005 0.0011 t per person +17.4%
2006 0.0011 t per person +4.1%
2007 0.0012 t per person +5.6%
2008 0.0011 t per person -5.1%
2009 0.0012 t per person +8.1%
2010 0.0011 t per person -8.3%
2011 0.0012 t per person +6.5%
2012 0.0012 t per person -2.1%
2013 0.0011 t per person -10.2%
2014 0.0012 t per person +16.5%
2015 0.0013 t per person +2.7%
2016 0.0014 t per person +7.1%
2017 0.0013 t per person -1.2%

Romania compared with similar countries

  • Romania's 0.0013 t per person is above the median for high income countries, which is 0.0011 t per person, 1.3× the median. (50 countries reporting)
  • Romania's 0.0013 t per person is below the median for Europe & Central Asia, which is 0.0014 t per person, 98% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 t per person 0.0007 t per person 0.0011 t per person 9
1970s 0.0018 t per person 0.0012 t per person 0.0022 t per person 10
1980s 0.002 t per person 0.0018 t per person 0.0022 t per person 10
1990s 0.0017 t per person 0.0014 t per person 0.0019 t per person 10
2000s 0.0012 t per person 0.0009 t per person 0.0013 t per person 10
2010s 0.0012 t per person 0.0011 t per person 0.0014 t per person 8

Countries ranked near Romania

  1. 28 Luxembourg 0.0014 t per person compare
  2. 29 Georgia 0.0014 t per person compare
  3. 30 Mexico 0.0013 t per person compare
  4. 32 Thailand 0.0013 t per person compare
  5. 33 Ecuador 0.0013 t per person compare
  6. 34 Tonga 0.0012 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Romania?
Edible offal of pigs, fresh, chilled or frozen — production, per in Romania was 0.0013 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Romania?
The highest recorded value was 0.0022 t per person in 1979.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Romania?
The lowest recorded value was 0.0007 t per person in 1963.
How does Romania rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Romania ranks 31st out of 150 countries with data for 2017.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Romania?
Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Romania. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/romania/

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How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.