Ecuador vs Romania: Edible offal of pigs, fresh, chilled or frozen — Production, per
Ecuador
0.0013 t per person
in 2024
Romania
0.0013 t per person
in 2017
Ecuador rank
33rd
Romania rank
31st
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Ecuador
- Romania
How they compare
Romania currently reports 0.0013 t per person against 0.0013 t per person in Ecuador, a difference of 0 t per person.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Romania ahead.
Ecuador ranks 33rd and Romania ranks 31st of 150 countries.
Romania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.001 t per person | 0.0004 t per person | Romania |
| 1970s | 0.0006 t per person | 0.0018 t per person | 0.0012 t per person | Romania |
| 1980s | 0.0007 t per person | 0.002 t per person | 0.0013 t per person | Romania |
| 1990s | 0.0008 t per person | 0.0017 t per person | 0.0008 t per person | Romania |
| 2000s | 0.0008 t per person | 0.0012 t per person | 0.0003 t per person | Romania |
| 2010s | 0.0009 t per person | 0.0012 t per person | 0.0003 t per person | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Ecuador or Romania?
- Romania, at 0.0013 t per person against 0.0013 t per person in Ecuador as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Ecuador and Romania?
- 0 t per person, with Romania ahead.
- How many years of comparable data are there for Ecuador and Romania?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Romania rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Ecuador ranks 33rd and Romania ranks 31st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.