Edible offal of pigs, fresh, chilled or frozen — Production, per in Georgia
Georgia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0014 t per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production, per in Georgia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Georgia recorded 0.0014 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
The figure is up 15.2% on the previous year and up 72.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Georgia peaked at 0.002 t per person in 1992 and was at its lowest, 0.0004 t per person, in 2009.
Georgia ranks 29th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Georgia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.002 t per person | — |
| 1993 | 0.0016 t per person | -21.3% |
| 1994 | 0.0017 t per person | +7.2% |
| 1995 | 0.0016 t per person | -2.8% |
| 1996 | 0.0017 t per person | +6.5% |
| 1997 | 0.0018 t per person | +6.0% |
| 1998 | 0.0017 t per person | -7.3% |
| 1999 | 0.0017 t per person | -1.5% |
| 2000 | 0.0016 t per person | -7.8% |
| 2001 | 0.0015 t per person | -4.4% |
| 2002 | 0.0016 t per person | +4.8% |
| 2003 | 0.0016 t per person | +2.5% |
| 2004 | 0.0015 t per person | -4.8% |
| 2005 | 0.0015 t per person | -3.4% |
| 2006 | 0.0014 t per person | -6.2% |
| 2007 | 0.001 t per person | -30.8% |
| 2008 | 0.0005 t per person | -46.6% |
| 2009 | 0.0004 t per person | -27.4% |
| 2010 | 0.0006 t per person | +57.2% |
| 2011 | 0.0005 t per person | -8.6% |
| 2012 | 0.0005 t per person | +2.5% |
| 2013 | 0.0007 t per person | +26.7% |
| 2014 | 0.0008 t per person | +16.1% |
| 2015 | 0.0009 t per person | +7.9% |
| 2016 | 0.0007 t per person | -14.0% |
| 2017 | 0.0007 t per person | -3.7% |
| 2018 | 0.0008 t per person | +13.6% |
| 2019 | 0.0008 t per person | +4.2% |
| 2020 | 0.0009 t per person | +8.1% |
| 2021 | 0.001 t per person | +10.5% |
| 2022 | 0.001 t per person | -5.1% |
| 2023 | 0.0012 t per person | +24.5% |
| 2024 | 0.0014 t per person | +15.2% |
Georgia compared with similar countries
- Georgia's 0.0014 t per person is above the median for upper middle income countries, which is 0.0003 t per person, 4.2× the median. (47 countries reporting)
- Georgia's 0.0014 t per person is above the median for Europe & Central Asia, which is 0.0014 t per person, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0017 t per person | 0.0016 t per person | 0.002 t per person | 8 |
| 2000s | 0.0012 t per person | 0.0004 t per person | 0.0016 t per person | 10 |
| 2010s | 0.0007 t per person | 0.0005 t per person | 0.0009 t per person | 10 |
| 2020s | 0.0011 t per person | 0.0009 t per person | 0.0014 t per person | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Georgia?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Georgia was 0.0014 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Georgia?
- The highest recorded value was 0.002 t per person in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Georgia?
- The lowest recorded value was 0.0004 t per person in 2009.
- How does Georgia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Georgia ranks 29th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Georgia?
- Over the last ten years it is up 72.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.