Mexico vs Romania: Edible offal of pigs, fresh, chilled or frozen — Production, per
Mexico
0.0013 t per person
in 2024
Romania
0.0013 t per person
in 2017
Mexico rank
30th
Romania rank
31st
Edible offal of pigs, fresh, chilled or frozen — Production, per over time
- Mexico
- Romania
How they compare
Mexico currently reports 0.0013 t per person against 0.0013 t per person in Romania, a difference of 0 t per person.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 30th and Romania ranks 31st of 150 countries.
Romania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mexico | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.001 t per person | 0 t per person | Romania |
| 1970s | 0.0012 t per person | 0.0018 t per person | 0.0005 t per person | Romania |
| 1980s | 0.0015 t per person | 0.002 t per person | 0.0005 t per person | Romania |
| 1990s | 0.0009 t per person | 0.0017 t per person | 0.0008 t per person | Romania |
| 2000s | 0.001 t per person | 0.0012 t per person | 0.0002 t per person | Romania |
| 2010s | 0.001 t per person | 0.0012 t per person | 0.0002 t per person | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, per, Mexico or Romania?
- Mexico, at 0.0013 t per person against 0.0013 t per person in Romania as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production, per between Mexico and Romania?
- 0 t per person, with Mexico ahead.
- How many years of comparable data are there for Mexico and Romania?
- 57 years are reported by both, from 1961 to 2017.
- How do Mexico and Romania rank globally for edible offal of pigs, fresh, chilled or frozen — production, per?
- Mexico ranks 30th and Romania ranks 31st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.