Edible offal of pigs, fresh, chilled or frozen — Production in Romania

Romania: Edible offal of pigs, fresh, chilled or frozen — Production was 26,327 t in 2017. ▼ Falling

Latest (2017)
26,327 t
Change on year
down 1.8%
World rank
40th
of 225 countries
All-time high
49,507 t
in 1979
All-time low
13,113 t
in 1963
Years of data
57
1961–2017

Edible offal of pigs, fresh, chilled or frozen — Production in Romania, 1961–2017

10.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Romania is 26,327 t, measured in 2017.

Compared with earlier readings it is down 1.8% on the previous year and up 4.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Romania peaked at 49,507 t in 1979 and was at its lowest, 13,113 t, in 1963.

Romania ranks 40th of 225 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Romania, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Romania, 1961 to 2017.
Year t Change
1961 15,146 t —
1962 16,056 t +6.0%
1963 13,113 t -18.3%
1964 17,662 t +34.7%
1965 19,107 t +8.2%
1966 19,910 t +4.2%
1967 21,730 t +9.1%
1968 22,479 t +3.4%
1969 22,318 t -0.7%
1970 25,048 t +12.2%
1971 25,369 t +1.3%
1972 31,631 t +24.7%
1973 36,073 t +14.0%
1974 40,087 t +11.1%
1975 40,355 t +0.7%
1976 42,603 t +5.6%
1977 44,369 t +4.1%
1978 45,600 t +2.8%
1979 49,507 t +8.6%
1980 46,189 t -6.7%
1981 49,000 t +6.1%
1982 42,014 t -14.3%
1983 42,282 t +0.6%
1984 46,510 t +10.0%
1985 45,654 t -1.8%
1986 45,546 t -0.2%
1987 46,670 t +2.5%
1988 43,780 t -6.2%
1989 42,710 t -2.4%
1990 42,166 t -1.3%
1991 44,632 t +5.8%
1992 42,215 t -5.4%
1993 40,746 t -3.5%
1994 41,495 t +1.8%
1995 36,021 t -13.2%
1996 33,753 t -6.3%
1997 35,682 t +5.7%
1998 33,033 t -7.4%
1999 31,852 t -3.6%
2000 26,886 t -15.6%
2001 24,626 t -8.4%
2002 25,485 t +3.5%
2003 28,501 t +11.8%
2004 20,019 t -29.8%
2005 23,358 t +16.7%
2006 24,183 t +3.5%
2007 25,167 t +4.1%
2008 23,497 t -6.6%
2009 25,185 t +7.2%
2010 22,955 t -8.9%
2011 24,321 t +6.0%
2012 23,707 t -2.5%
2013 21,198 t -10.6%
2014 24,607 t +16.1%
2015 25,158 t +2.2%
2016 26,802 t +6.5%
2017 26,327 t -1.8%

Romania compared with similar countries

  • Romania's 26,327 t is above the median for high income countries, which is 4,229 t, 6.2× the median. (52 countries reporting)
  • Romania's 26,327 t is above the median for Europe & Central Asia, which is 6,786 t, 3.9× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,613 t 13,113 t 22,479 t 9
1970s 38,064 t 25,048 t 49,507 t 10
1980s 45,036 t 42,014 t 49,000 t 10
1990s 38,159 t 31,852 t 44,632 t 10
2000s 24,691 t 20,019 t 28,501 t 10
2010s 24,384 t 21,198 t 26,802 t 8

Countries ranked near Romania

  1. 37 Austria 32,016 t compare
  2. 38 Belarus 26,524 t compare
  3. 38 Belarus 26,524 t compare
  4. 41 Ecuador 23,483 t compare
  5. 42 Colombia 22,242 t compare
  6. 43 South Africa 22,130 t compare

See the full ranking of 255 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Romania?
Edible offal of pigs, fresh, chilled or frozen — production in Romania was 26,327 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Romania?
The highest recorded value was 49,507 t in 1979.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Romania?
The lowest recorded value was 13,113 t in 1963.
How does Romania rank for edible offal of pigs, fresh, chilled or frozen — production?
Romania ranks 40th out of 225 countries with data for 2017.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Romania?
Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/romania/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.