Edible offal of pigs, fresh, chilled or frozen — Production, per in Liberia

Liberia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▲ Rising

Latest (2024)
0.0001 t per person
Change on year
down 2.8%
World rank
105th
of 150 countries
All-time high
0.0001 t per person
in 2011
All-time low
0.0001 t per person
in 2005
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Liberia, 1961–2024

000000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Liberia stood at 0.0001 t per person.

The figure is down 2.8% on the previous year and down 23.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Liberia peaked at 0.0001 t per person in 2011 and was at its lowest, 0.0001 t per person, in 2005.

That places Liberia 105th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Liberia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Liberia, 1961 to 2024.
Year t per person Change
1961 0.0001 t per person
1962 0.0001 t per person +0.8%
1963 0.0001 t per person +0.8%
1964 0.0001 t per person +0.5%
1965 0.0001 t per person +0.4%
1966 0.0001 t per person +1.8%
1967 0.0001 t per person +2.9%
1968 0.0001 t per person +1.4%
1969 0.0001 t per person +0.2%
1970 0.0001 t per person -0.3%
1971 0.0001 t per person -1.3%
1972 0.0001 t per person -1.3%
1973 0.0001 t per person -0.3%
1974 0.0001 t per person +0.5%
1975 0.0001 t per person -1.3%
1976 0.0001 t per person +1.4%
1977 0.0001 t per person -1.5%
1978 0.0001 t per person -0.3%
1979 0.0001 t per person -0.4%
1980 0.0001 t per person +0.7%
1981 0.0001 t per person +0.6%
1982 0.0001 t per person +1.7%
1983 0.0001 t per person -0.8%
1984 0.0001 t per person +1.2%
1985 0.0001 t per person +3.1%
1986 0.0001 t per person -1.0%
1987 0.0001 t per person +4.6%
1988 0.0001 t per person -2.8%
1989 0.0001 t per person -7.2%
1990 0.0001 t per person +5.8%
1991 0.0001 t per person +13.7%
1992 0.0001 t per person -5.6%
1993 0.0001 t per person -3.8%
1994 0.0001 t per person +0.2%
1995 0.0001 t per person -0.9%
1996 0.0001 t per person -2.8%
1997 0.0001 t per person -7.5%
1998 0.0001 t per person -9.6%
1999 0.0001 t per person -5.4%
2000 0.0001 t per person +6.0%
2001 0.0001 t per person -2.9%
2002 0.0001 t per person -2.6%
2003 0.0001 t per person -0.8%
2004 0.0001 t per person -1.2%
2005 0.0001 t per person -4.4%
2006 0.0001 t per person +9.6%
2007 0.0001 t per person +9.7%
2008 0.0001 t per person +10.7%
2009 0.0001 t per person +11.7%
2010 0.0001 t per person +12.0%
2011 0.0001 t per person +3.6%
2012 0.0001 t per person -2.7%
2013 0.0001 t per person -1.4%
2014 0.0001 t per person -2.4%
2015 0.0001 t per person -2.8%
2016 0.0001 t per person -2.4%
2017 0.0001 t per person -2.1%
2018 0.0001 t per person -2.6%
2019 0.0001 t per person -2.0%
2020 0.0001 t per person -2.0%
2021 0.0001 t per person -4.2%
2022 0.0001 t per person -2.9%
2023 0.0001 t per person -2.8%
2024 0.0001 t per person -2.8%

Liberia compared with similar countries

  • Liberia's 0.0001 t per person is above the median for low income countries, which is 0 t per person, 3.0× the median. (17 countries reporting)
  • Liberia's 0.0001 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 1.2× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 5

Countries ranked near Liberia

  1. 102 Eswatini 0.0001 t per person compare
  2. 103 Zambia 0.0001 t per person compare
  3. 104 El Salvador 0.0001 t per person compare
  4. 106 Singapore 0.0001 t per person compare
  5. 107 Nigeria 0.0001 t per person compare
  6. 108 Burundi 0.0001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Liberia?
Edible offal of pigs, fresh, chilled or frozen — production, per in Liberia was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Liberia?
The highest recorded value was 0.0001 t per person in 2011.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Liberia?
The lowest recorded value was 0.0001 t per person in 2005.
How does Liberia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Liberia ranks 105th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Liberia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Liberia. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/liberia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/liberia/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Liberia</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.