Edible offal of pigs, fresh, chilled or frozen — Production, per in Eswatini
Eswatini: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Eswatini, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Eswatini recorded 0.0001 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
That represents a change of up 6.3% on the previous year and up 41.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Eswatini peaked at 0.0001 t per person in 2021 and was at its lowest, 0 t per person, in 1965.
Eswatini ranks 102nd of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Eswatini, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -13.1% |
| 1963 | 0 t per person | -14.5% |
| 1964 | 0.0001 t per person | +4.6% |
| 1965 | 0 t per person | -28.5% |
| 1966 | 0 t per person | +15.1% |
| 1967 | 0.0001 t per person | +30.5% |
| 1968 | 0.0001 t per person | +0.9% |
| 1969 | 0.0001 t per person | +2.9% |
| 1970 | 0.0001 t per person | -5.6% |
| 1971 | 0.0001 t per person | -4.8% |
| 1972 | 0.0001 t per person | +24.3% |
| 1973 | 0.0001 t per person | +5.7% |
| 1974 | 0.0001 t per person | +1.1% |
| 1975 | 0.0001 t per person | +8.3% |
| 1976 | 0.0001 t per person | +0.3% |
| 1977 | 0.0001 t per person | +5.3% |
| 1978 | 0.0001 t per person | -22.8% |
| 1979 | 0.0001 t per person | +11.6% |
| 1980 | 0.0001 t per person | -22.6% |
| 1981 | 0.0001 t per person | +20.9% |
| 1982 | 0.0001 t per person | -16.1% |
| 1983 | 0.0001 t per person | -3.2% |
| 1984 | 0.0001 t per person | +11.7% |
| 1985 | 0 t per person | -16.4% |
| 1986 | 0.0001 t per person | +10.9% |
| 1987 | 0.0001 t per person | +9.0% |
| 1988 | 0.0001 t per person | +1.1% |
| 1989 | 0 t per person | -15.1% |
| 1990 | 0.0001 t per person | +11.0% |
| 1991 | 0.0001 t per person | +8.5% |
| 1992 | 0.0001 t per person | +7.3% |
| 1993 | 0.0001 t per person | -6.6% |
| 1994 | 0.0001 t per person | -0.9% |
| 1995 | 0.0001 t per person | -1.7% |
| 1996 | 0.0001 t per person | +1.9% |
| 1997 | 0.0001 t per person | +8.5% |
| 1998 | 0.0001 t per person | -7.8% |
| 1999 | 0.0001 t per person | +11.4% |
| 2000 | 0.0001 t per person | -6.3% |
| 2001 | 0.0001 t per person | -9.9% |
| 2002 | 0.0001 t per person | +7.3% |
| 2003 | 0.0001 t per person | +25.7% |
| 2004 | 0.0001 t per person | -13.4% |
| 2005 | 0.0001 t per person | +2.4% |
| 2006 | 0.0001 t per person | +7.4% |
| 2007 | 0.0001 t per person | +4.4% |
| 2008 | 0.0001 t per person | -27.5% |
| 2009 | 0.0001 t per person | -0.6% |
| 2010 | 0.0001 t per person | +3.7% |
| 2011 | 0.0001 t per person | +3.6% |
| 2012 | 0.0001 t per person | +1.4% |
| 2013 | 0.0001 t per person | +2.2% |
| 2014 | 0.0001 t per person | +3.2% |
| 2015 | 0.0001 t per person | +10.2% |
| 2016 | 0.0001 t per person | +13.1% |
| 2017 | 0.0001 t per person | -10.0% |
| 2018 | 0.0001 t per person | +6.6% |
| 2019 | 0.0001 t per person | +13.6% |
| 2020 | 0.0001 t per person | +5.4% |
| 2021 | 0.0001 t per person | +15.1% |
| 2022 | 0.0001 t per person | -12.3% |
| 2023 | 0.0001 t per person | -7.7% |
| 2024 | 0.0001 t per person | +6.3% |
Eswatini compared with similar countries
- Eswatini's 0.0001 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 1.1× the median. (36 countries reporting)
- Eswatini's 0.0001 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 1.2× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Eswatini?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Eswatini was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Eswatini?
- The highest recorded value was 0.0001 t per person in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Eswatini?
- The lowest recorded value was 0 t per person in 1965.
- How does Eswatini rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Eswatini ranks 102nd out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Eswatini?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.