Edible offal of pigs, fresh, chilled or frozen — Production, per in Singapore

Singapore: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
down 40.0%
World rank
106th
of 150 countries
All-time high
0.0018 t per person
in 1977
All-time low
0.0001 t per person
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Singapore, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production, per in Singapore stood at 0.0001 t per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 40.0% on the previous year and down 66.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Singapore peaked at 0.0018 t per person in 1977 and was at its lowest, 0.0001 t per person, in 2024.

Singapore ranks 106th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Singapore, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Singapore, 1961 to 2024.
Year t per person Change
1961 0.001 t per person
1962 0.0009 t per person -6.9%
1963 0.0008 t per person -10.4%
1964 0.0008 t per person -10.8%
1965 0.0008 t per person +5.3%
1966 0.0008 t per person +7.1%
1967 0.0008 t per person -0.7%
1968 0.0008 t per person -10.0%
1969 0.0012 t per person +56.2%
1970 0.0013 t per person +13.0%
1971 0.0015 t per person +11.4%
1972 0.0017 t per person +12.6%
1973 0.0016 t per person -5.2%
1974 0.0014 t per person -9.1%
1975 0.0015 t per person +3.1%
1976 0.0018 t per person +19.4%
1977 0.0018 t per person +2.1%
1978 0.0017 t per person -6.5%
1979 0.0018 t per person +3.9%
1980 0.0017 t per person -6.7%
1981 0.0014 t per person -12.4%
1982 0.0014 t per person -2.1%
1983 0.0014 t per person +1.8%
1984 0.0015 t per person +5.1%
1985 0.0016 t per person +6.4%
1986 0.0016 t per person -0.5%
1987 0.0017 t per person +5.6%
1988 0.0016 t per person -6.4%
1989 0.0016 t per person -1.9%
1990 0.0015 t per person -1.6%
1991 0.0016 t per person +3.5%
1992 0.0016 t per person -0.2%
1993 0.0016 t per person -0.2%
1994 0.0016 t per person -0.9%
1995 0.0015 t per person -4.3%
1996 0.0014 t per person -6.5%
1997 0.0014 t per person -2.9%
1998 0.0013 t per person -3.4%
1999 0.0005 t per person -63.3%
2000 0.0003 t per person -33.6%
2001 0.0003 t per person +4.4%
2002 0.0003 t per person -6.3%
2003 0.0003 t per person -9.6%
2004 0.0003 t per person +4.1%
2005 0.0003 t per person -1.4%
2006 0.0002 t per person -23.8%
2007 0.0003 t per person +15.9%
2008 0.0002 t per person -4.6%
2009 0.0002 t per person -12.3%
2010 0.0002 t per person +5.8%
2011 0.0002 t per person -1.0%
2012 0.0002 t per person +0.7%
2013 0.0002 t per person -4.6%
2014 0.0002 t per person +3.4%
2015 0.0002 t per person +6.0%
2016 0.0002 t per person -1.4%
2017 0.0002 t per person -3.1%
2018 0.0002 t per person -5.8%
2019 0.0002 t per person +14.6%
2020 0.0003 t per person +21.5%
2021 0.0003 t per person -1.2%
2022 0.0003 t per person -8.9%
2023 0.0001 t per person -52.8%
2024 0.0001 t per person -40.0%

Singapore compared with similar countries

  • Singapore's 0.0001 t per person is below the median for high income countries, which is 0.0011 t per person, 7% of the median. (50 countries reporting)
  • Singapore's 0.0001 t per person is below the median for East Asia & Pacific, which is 0.0005 t per person, 15% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -63.3% 0.0013 t per person 0.0005 t per person
1969 +56.2% 0.0008 t per person 0.0012 t per person
2023 -52.8% 0.0003 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 t per person 0.0008 t per person 0.0012 t per person 9
1970s 0.0016 t per person 0.0013 t per person 0.0018 t per person 10
1980s 0.0016 t per person 0.0014 t per person 0.0017 t per person 10
1990s 0.0014 t per person 0.0005 t per person 0.0016 t per person 10
2000s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0001 t per person 0.0003 t per person 5

Countries ranked near Singapore

  1. 103 Zambia 0.0001 t per person compare
  2. 104 El Salvador 0.0001 t per person compare
  3. 105 Liberia 0.0001 t per person compare
  4. 107 Nigeria 0.0001 t per person compare
  5. 108 Burundi 0.0001 t per person compare
  6. 109 Guyana 0.0001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Singapore?
Edible offal of pigs, fresh, chilled or frozen — production, per in Singapore was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Singapore?
The highest recorded value was 0.0018 t per person in 1977.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Singapore?
The lowest recorded value was 0.0001 t per person in 2024.
How does Singapore rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Singapore ranks 106th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Singapore?
Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Singapore. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/singapore/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/singapore/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Singapore</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.