Edible offal of pigs, fresh, chilled or frozen — Production, per in El Salvador

El Salvador: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▼ Falling

Latest (2024)
0.0001 t per person
Change on year
up 106.5%
World rank
104th
of 150 countries
All-time high
0.0003 t per person
in 1961
All-time low
0 t per person
in 2023
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in El Salvador, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in El Salvador is 0.0001 t per person, measured in 2024.

Compared with earlier readings it is up 106.5% on the previous year and down 15.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in El Salvador peaked at 0.0003 t per person in 1961 and was at its lowest, 0 t per person, in 2023.

That places El Salvador 104th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in El Salvador, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in El Salvador, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person -2.8%
1963 0.0003 t per person -2.7%
1964 0.0003 t per person -2.8%
1965 0.0003 t per person -2.8%
1966 0.0003 t per person -2.9%
1967 0.0002 t per person -2.9%
1968 0.0002 t per person -2.8%
1969 0.0002 t per person -5.0%
1970 0.0002 t per person -4.5%
1971 0.0002 t per person -5.5%
1972 0.0002 t per person +14.4%
1973 0.0002 t per person +0.6%
1974 0.0002 t per person +0.0%
1975 0.0002 t per person +0.5%
1976 0.0002 t per person -1.0%
1977 0.0002 t per person -0.3%
1978 0.0002 t per person +0.8%
1979 0.0002 t per person +4.8%
1980 0.0003 t per person +3.7%
1981 0.0002 t per person -19.9%
1982 0.0002 t per person -1.1%
1983 0.0002 t per person -1.8%
1984 0.0002 t per person -1.9%
1985 0.0002 t per person +3.9%
1986 0.0002 t per person +1.4%
1987 0.0002 t per person -0.5%
1988 0.0002 t per person -10.1%
1989 0.0001 t per person -25.8%
1990 0.0001 t per person +7.8%
1991 0.0001 t per person -4.5%
1992 0.0001 t per person +0.8%
1993 0.0001 t per person +1.5%
1994 0.0002 t per person +11.8%
1995 0.0001 t per person -15.0%
1996 0.0001 t per person +1.1%
1997 0.0001 t per person -7.2%
1998 0.0001 t per person -5.6%
1999 0.0002 t per person +42.9%
2000 0.0001 t per person -25.3%
2001 0.0001 t per person -19.1%
2002 0.0001 t per person -0.3%
2003 0.0001 t per person -4.4%
2004 0.0001 t per person -5.5%
2005 0.0001 t per person +38.0%
2006 0.0002 t per person +31.2%
2007 0.0001 t per person -34.7%
2008 0.0001 t per person -5.1%
2009 0.0001 t per person -6.4%
2010 0.0001 t per person -0.6%
2011 0.0001 t per person +1.4%
2012 0.0001 t per person +12.0%
2013 0.0001 t per person -16.2%
2014 0.0001 t per person +7.0%
2015 0.0001 t per person -17.3%
2016 0.0001 t per person +3.0%
2017 0.0001 t per person -5.8%
2018 0.0001 t per person +11.7%
2019 0.0001 t per person +7.1%
2020 0.0001 t per person -17.2%
2021 0.0001 t per person +8.8%
2022 0.0001 t per person -31.1%
2023 0 t per person -31.0%
2024 0.0001 t per person +106.5%

El Salvador compared with similar countries

  • El Salvador's 0.0001 t per person is below the median for upper middle income countries, which is 0.0003 t per person, 26% of the median. (47 countries reporting)
  • El Salvador's 0.0001 t per person is below the median for Latin America & Caribbean, which is 0.0003 t per person, 32% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +106.5% 0 t per person 0.0001 t per person
1999 +42.9% 0.0001 t per person 0.0002 t per person
2005 +38.0% 0.0001 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0002 t per person 0.0003 t per person 9
1970s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1980s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0 t per person 0.0001 t per person 5

Countries ranked near El Salvador

  1. 101 Puerto Rico 0.0001 t per person compare
  2. 102 Eswatini 0.0001 t per person compare
  3. 103 Zambia 0.0001 t per person compare
  4. 105 Liberia 0.0001 t per person compare
  5. 106 Singapore 0.0001 t per person compare
  6. 107 Nigeria 0.0001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in El Salvador?
Edible offal of pigs, fresh, chilled or frozen — production, per in El Salvador was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in El Salvador?
The highest recorded value was 0.0003 t per person in 1961.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in El Salvador?
The lowest recorded value was 0 t per person in 2023.
How does El Salvador rank for edible offal of pigs, fresh, chilled or frozen — production, per?
El Salvador ranks 104th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in El Salvador?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in El Salvador. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/el-salvador/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/el-salvador/">Edible offal of pigs, fresh, chilled or frozen — Production, per in El Salvador</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.