Edible offal of pigs, fresh, chilled or frozen — Production, per in Kenya
Kenya: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Kenya, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, per in Kenya is 0 t per person, measured in 2024.
The figure is down 15.6% on the previous year and up 57.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Kenya peaked at 0.0001 t per person in 2022 and was at its lowest, 0 t per person, in 2016.
That places Kenya 118th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Kenya, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -13.7% |
| 1963 | 0 t per person | -14.9% |
| 1964 | 0 t per person | +9.2% |
| 1965 | 0 t per person | +1.4% |
| 1966 | 0 t per person | -4.1% |
| 1967 | 0 t per person | -10.9% |
| 1968 | 0 t per person | +13.3% |
| 1969 | 0 t per person | +10.9% |
| 1970 | 0 t per person | -20.4% |
| 1971 | 0 t per person | +0.8% |
| 1972 | 0 t per person | -0.2% |
| 1973 | 0 t per person | -4.9% |
| 1974 | 0 t per person | -6.5% |
| 1975 | 0 t per person | -3.7% |
| 1976 | 0 t per person | +5.0% |
| 1977 | 0 t per person | +0.1% |
| 1978 | 0 t per person | -3.0% |
| 1979 | 0 t per person | +2.1% |
| 1980 | 0 t per person | +2.0% |
| 1981 | 0 t per person | -2.2% |
| 1982 | 0 t per person | +4.2% |
| 1983 | 0 t per person | -1.5% |
| 1984 | 0 t per person | -0.9% |
| 1985 | 0 t per person | +3.7% |
| 1986 | 0 t per person | -6.7% |
| 1987 | 0 t per person | -1.9% |
| 1988 | 0 t per person | +7.3% |
| 1989 | 0 t per person | -0.3% |
| 1990 | 0 t per person | +1.4% |
| 1991 | 0 t per person | +20.4% |
| 1992 | 0 t per person | +6.7% |
| 1993 | 0 t per person | +5.9% |
| 1994 | 0 t per person | -14.5% |
| 1995 | 0 t per person | +11.5% |
| 1996 | 0 t per person | +20.1% |
| 1997 | 0 t per person | +7.0% |
| 1998 | 0 t per person | -10.3% |
| 1999 | 0 t per person | +1.3% |
| 2000 | 0 t per person | +15.9% |
| 2001 | 0 t per person | +1.0% |
| 2002 | 0 t per person | +1.1% |
| 2003 | 0 t per person | +3.0% |
| 2004 | 0 t per person | +1.4% |
| 2005 | 0 t per person | +0.0% |
| 2006 | 0 t per person | -1.2% |
| 2007 | 0 t per person | -6.4% |
| 2008 | 0 t per person | -3.0% |
| 2009 | 0 t per person | +8.6% |
| 2010 | 0 t per person | -18.2% |
| 2011 | 0 t per person | -18.5% |
| 2012 | 0 t per person | -1.4% |
| 2013 | 0 t per person | +31.4% |
| 2014 | 0 t per person | +0.1% |
| 2015 | 0 t per person | +42.2% |
| 2016 | 0 t per person | -59.5% |
| 2017 | 0 t per person | +18.0% |
| 2018 | 0 t per person | +39.4% |
| 2019 | 0 t per person | -23.4% |
| 2020 | 0 t per person | +75.1% |
| 2021 | 0 t per person | -12.1% |
| 2022 | 0.0001 t per person | +156.2% |
| 2023 | 0.0001 t per person | -34.9% |
| 2024 | 0 t per person | -15.6% |
Kenya compared with similar countries
- Kenya's 0 t per person is below the median for lower middle income countries, which is 0.0001 t per person, 53% of the median. (36 countries reporting)
- Kenya's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 60% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +156.2% | 0 t per person | 0.0001 t per person |
| 2020 | +75.1% | 0 t per person | 0 t per person |
| 2016 | -59.5% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0.0001 t per person | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Kenya?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Kenya was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Kenya?
- The highest recorded value was 0.0001 t per person in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Kenya?
- The lowest recorded value was 0 t per person in 2016.
- How does Kenya rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Kenya ranks 118th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Kenya?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.