Edible offal of pigs: Producing Animals/Slaughtered in Tunisia

Tunisia: Edible offal of pigs: Producing Animals/Slaughtered was 2,435 An in 2024. ▲ Rising

Latest (2024)
2,435 An
Change on year
down 1.0%
World rank
211th
of 225 countries
All-time high
3,450 An
in 2006
All-time low
700 An
in 1977
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Tunisia, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Tunisia stood at 2,435 An.

That represents a change of down 1.0% on the previous year and down 2.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Tunisia peaked at 3,450 An in 2006 and was at its lowest, 700 An, in 1977.

That places Tunisia 211th out of 225 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Tunisia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Tunisia, 1961 to 2024.
Year An Change
1961 1,100 An —
1962 1,800 An +63.6%
1963 1,800 An +0.0%
1964 1,800 An +0.0%
1965 2,230 An +23.9%
1966 2,035 An -8.7%
1967 2,211 An +8.6%
1968 1,760 An -20.4%
1969 1,490 An -15.3%
1970 1,830 An +22.8%
1971 2,640 An +44.3%
1972 1,620 An -38.6%
1973 1,570 An -3.1%
1974 1,390 An -11.5%
1975 1,470 An +5.8%
1976 1,500 An +2.0%
1977 700 An -53.3%
1978 700 An +0.0%
1979 1,300 An +85.7%
1980 1,759 An +35.3%
1981 2,240 An +27.3%
1982 1,765 An -21.2%
1983 1,196 An -32.2%
1984 1,600 An +33.8%
1985 1,600 An +0.0%
1986 1,600 An +0.0%
1987 1,600 An +0.0%
1988 1,234 An -22.9%
1989 2,304 An +86.7%
1990 3,427 An +48.7%
1991 3,000 An -12.5%
1992 3,000 An +0.0%
1993 3,300 An +10.0%
1994 3,000 An -9.1%
1995 3,150 An +5.0%
1996 3,000 An -4.8%
1997 3,150 An +5.0%
1998 3,100 An -1.6%
1999 3,100 An +0.0%
2000 3,300 An +6.5%
2001 3,100 An -6.1%
2002 3,100 An +0.0%
2003 3,100 An +0.0%
2004 3,100 An +0.0%
2005 3,100 An +0.0%
2006 3,450 An +11.3%
2007 3,100 An -10.1%
2008 3,100 An +0.0%
2009 3,100 An +0.0%
2010 2,900 An -6.5%
2011 2,600 An -10.3%
2012 2,500 An -3.8%
2013 2,500 An +0.0%
2014 2,500 An +0.0%
2015 2,611 An +4.4%
2016 2,617 An +0.2%
2017 2,578 An -1.5%
2018 2,539 An -1.5%
2019 2,504 An -1.4%
2020 2,483 An -0.8%
2021 2,464 An -0.8%
2022 2,439 An -1.0%
2023 2,460 An +0.9%
2024 2,435 An -1.0%

Tunisia compared with similar countries

  • Tunisia's 2,435 An is below the median for lower middle income countries, which is 190,466 An, 1% of the median. (38 countries reporting)
  • Tunisia's 2,435 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,022 An, 17% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs: Producing Animals/Slaughtered in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +86.7% 1,234 An 2,304 An
1979 +85.7% 700 An 1,300 An
1962 +63.6% 1,100 An 1,800 An
1977 -53.3% 1,500 An 700 An
1990 +48.7% 2,304 An 3,427 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,803 An 1,100 An 2,230 An 9
1970s 1,472 An 700 An 2,640 An 10
1980s 1,690 An 1,196 An 2,304 An 10
1990s 3,123 An 3,000 An 3,427 An 10
2000s 3,155 An 3,100 An 3,450 An 10
2010s 2,585 An 2,500 An 2,900 An 10
2020s 2,456 An 2,435 An 2,483 An 5

Countries ranked near Tunisia

  1. 208 Algeria 2,862 An compare
  2. 209 Nauru 2,484 An compare
  3. 209 Nauru 2,484 An compare
  4. 212 Somalia 1,984 An compare
  5. 213 Saint Kitts and Nevis 1,114 An compare
  6. 213 Saint Kitts and Nevis 1,114 An compare

See the full ranking of 255 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Tunisia?
Edible offal of pigs, fresh, chilled or frozen — producing in Tunisia was 2,435 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Tunisia?
The highest recorded value was 3,450 An in 2006.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Tunisia?
The lowest recorded value was 700 An in 1977.
How does Tunisia rank for edible offal of pigs, fresh, chilled or frozen — producing?
Tunisia ranks 211th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Tunisia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/tunisia/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.