Somalia vs Tunisia: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Somalia
- Tunisia
How they compare
Tunisia currently reports 2,435 An against 1,984 An in Somalia, a difference of 451 An.
That makes Tunisia's figure about 1.2 times Somalia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 212th and Tunisia ranks 211th of 225 countries.
Across the 7 decades both report, Somalia averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Somalia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,709 An | 1,803 An | 906 An | Somalia |
| 1970s | 4,564 An | 1,472 An | 3,092 An | Somalia |
| 1980s | 5,868 An | 1,690 An | 4,178 An | Somalia |
| 1990s | 2,880 An | 3,123 An | 242.7 An | Tunisia |
| 2000s | 2,575 An | 3,155 An | 580 An | Tunisia |
| 2010s | 2,065 An | 2,585 An | 520.2 An | Tunisia |
| 2020s | 2,014 An | 2,456 An | 442.4 An | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Somalia or Tunisia?
- Tunisia, at 2,435 An against 1,984 An in Somalia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Somalia and Tunisia?
- 451 An, with Tunisia ahead.
- How many years of comparable data are there for Somalia and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Tunisia rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Somalia ranks 212th and Tunisia ranks 211th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.