Edible offal of pigs, fresh, chilled or frozen — Producing in Naoero
Naoero: Edible offal of pigs, fresh, chilled or frozen — Producing was 2,484 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Naoero, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Naoero stood at 2,484 An.
The figure is up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Naoero peaked at 2,495 An in 2017 and was at its lowest, 718 An, in 1961.
That places Naoero 164th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Naoero, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 718 An | — |
| 1962 | 735 An | +2.4% |
| 1963 | 753 An | +2.4% |
| 1964 | 770 An | +2.3% |
| 1965 | 805 An | +4.5% |
| 1966 | 823 An | +2.2% |
| 1967 | 840 An | +2.1% |
| 1968 | 875 An | +4.2% |
| 1969 | 910 An | +4.0% |
| 1970 | 945 An | +3.8% |
| 1971 | 980 An | +3.7% |
| 1972 | 1,050 An | +7.1% |
| 1973 | 1,120 An | +6.7% |
| 1974 | 1,200 An | +7.1% |
| 1975 | 1,200 An | +0.0% |
| 1976 | 1,000 An | -16.7% |
| 1977 | 1,000 An | +0.0% |
| 1978 | 1,200 An | +20.0% |
| 1979 | 1,250 An | +4.2% |
| 1980 | 1,300 An | +4.0% |
| 1981 | 1,500 An | +15.4% |
| 1982 | 1,600 An | +6.7% |
| 1983 | 1,700 An | +6.2% |
| 1984 | 1,500 An | -11.8% |
| 1985 | 1,600 An | +6.7% |
| 1986 | 1,700 An | +6.2% |
| 1987 | 1,800 An | +5.9% |
| 1988 | 1,900 An | +5.6% |
| 1989 | 1,900 An | +0.0% |
| 1990 | 2,000 An | +5.3% |
| 1991 | 2,100 An | +5.0% |
| 1992 | 2,200 An | +4.8% |
| 1993 | 2,300 An | +4.5% |
| 1994 | 2,300 An | +0.0% |
| 1995 | 2,300 An | +0.0% |
| 1996 | 2,300 An | +0.0% |
| 1997 | 2,300 An | +0.0% |
| 1998 | 2,300 An | +0.0% |
| 1999 | 2,300 An | +0.0% |
| 2000 | 2,300 An | +0.0% |
| 2001 | 2,300 An | +0.0% |
| 2002 | 2,300 An | +0.0% |
| 2003 | 2,300 An | +0.0% |
| 2004 | 2,297 An | -0.1% |
| 2005 | 2,297 An | +0.0% |
| 2006 | 2,300 An | +0.1% |
| 2007 | 2,400 An | +4.3% |
| 2008 | 2,470 An | +2.9% |
| 2009 | 2,458 An | -0.5% |
| 2010 | 2,450 An | -0.3% |
| 2011 | 2,449 An | -0.0% |
| 2012 | 2,449 An | +0.0% |
| 2013 | 2,448 An | -0.0% |
| 2014 | 2,486 An | +1.6% |
| 2015 | 2,487 An | +0.0% |
| 2016 | 2,490 An | +0.1% |
| 2017 | 2,495 An | +0.2% |
| 2018 | 2,459 An | -1.4% |
| 2019 | 2,459 An | +0.0% |
| 2020 | 2,461 An | +0.1% |
| 2021 | 2,483 An | +0.9% |
| 2022 | 2,478 An | -0.2% |
| 2023 | 2,481 An | +0.1% |
| 2024 | 2,484 An | +0.1% |
Naoero compared with similar countries
- Naoero's 2,484 An is below the median for high income countries, which is 846,170 An, 0% of the median. (50 countries reporting)
- Naoero's 2,484 An is below the median for East Asia & Pacific, which is 116,557 An, 2% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 803.22 An | 718 An | 910 An | 9 |
| 1970s | 1,094 An | 945 An | 1,250 An | 10 |
| 1980s | 1,650 An | 1,300 An | 1,900 An | 10 |
| 1990s | 2,240 An | 2,000 An | 2,300 An | 10 |
| 2000s | 2,342 An | 2,297 An | 2,470 An | 10 |
| 2010s | 2,467 An | 2,448 An | 2,495 An | 10 |
| 2020s | 2,477 An | 2,461 An | 2,484 An | 5 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -100 % change on previous year (1991)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.4217 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.94 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Naoero?
- Edible offal of pigs, fresh, chilled or frozen — producing in Naoero was 2,484 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Naoero?
- The highest recorded value was 2,495 An in 2017.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Naoero?
- The lowest recorded value was 718 An in 1961.
- How does Naoero rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Naoero ranks 164th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Naoero?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.