Edible offal of pigs: Producing Animals/Slaughtered in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible offal of pigs: Producing Animals/Slaughtered was 1,114 An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Saint Kitts and Nevis is 1,114 An, measured in 2024.
The figure is down 22.2% on the previous year and up 2.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Saint Kitts and Nevis peaked at 3,300 An in 1998 and was at its lowest, 1,000 An, in 2012.
That places Saint Kitts and Nevis 213th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Saint Kitts and Nevis, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,800 An | — |
| 1962 | 1,800 An | +0.0% |
| 1963 | 1,800 An | +0.0% |
| 1964 | 1,850 An | +2.8% |
| 1965 | 1,850 An | +0.0% |
| 1966 | 1,900 An | +2.7% |
| 1967 | 1,900 An | +0.0% |
| 1968 | 1,900 An | +0.0% |
| 1969 | 1,850 An | -2.6% |
| 1970 | 1,850 An | +0.0% |
| 1971 | 1,840 An | -0.5% |
| 1972 | 1,840 An | +0.0% |
| 1973 | 1,840 An | +0.0% |
| 1974 | 1,830 An | -0.5% |
| 1975 | 1,830 An | +0.0% |
| 1976 | 1,830 An | +0.0% |
| 1977 | 1,830 An | +0.0% |
| 1978 | 1,830 An | +0.0% |
| 1979 | 1,840 An | +0.5% |
| 1980 | 1,840 An | +0.0% |
| 1981 | 1,840 An | +0.0% |
| 1982 | 1,840 An | +0.0% |
| 1983 | 1,840 An | +0.0% |
| 1984 | 1,850 An | +0.5% |
| 1985 | 1,850 An | +0.0% |
| 1986 | 1,860 An | +0.5% |
| 1987 | 1,870 An | +0.5% |
| 1988 | 1,900 An | +1.6% |
| 1989 | 1,880 An | -1.1% |
| 1990 | 1,900 An | +1.1% |
| 1991 | 1,930 An | +1.6% |
| 1992 | 1,960 An | +1.6% |
| 1993 | 2,000 An | +2.0% |
| 1994 | 2,150 An | +7.5% |
| 1995 | 2,200 An | +2.3% |
| 1996 | 2,800 An | +27.3% |
| 1997 | 2,600 An | -7.1% |
| 1998 | 3,300 An | +26.9% |
| 1999 | 3,300 An | +0.0% |
| 2000 | 2,400 An | -27.3% |
| 2001 | 2,400 An | +0.0% |
| 2002 | 2,500 An | +4.2% |
| 2003 | 2,650 An | +6.0% |
| 2004 | 2,500 An | -5.7% |
| 2005 | 2,650 An | +6.0% |
| 2006 | 2,631 An | -0.7% |
| 2007 | 2,737 An | +4.0% |
| 2008 | 2,632 An | -3.8% |
| 2009 | 2,199 An | -16.5% |
| 2010 | 2,248 An | +2.2% |
| 2011 | 2,625 An | +16.8% |
| 2012 | 1,000 An | -61.9% |
| 2013 | 1,037 An | +3.7% |
| 2014 | 1,089 An | +5.0% |
| 2015 | 1,194 An | +9.6% |
| 2016 | 1,050 An | -12.1% |
| 2017 | 1,179 An | +12.3% |
| 2018 | 1,596 An | +35.4% |
| 2019 | 1,392 An | -12.8% |
| 2020 | 1,152 An | -17.2% |
| 2021 | 1,485 An | +28.9% |
| 2022 | 1,391 An | -6.3% |
| 2023 | 1,431 An | +2.9% |
| 2024 | 1,114 An | -22.2% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 1,114 An is below the median for high income countries, which is 846,170 An, 0% of the median. (52 countries reporting)
- Saint Kitts and Nevis's 1,114 An is below the median for Latin America & Caribbean, which is 156,472 An, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -61.9% | 2,625 An | 1,000 An |
| 2018 | +35.4% | 1,179 An | 1,596 An |
| 2021 | +28.9% | 1,152 An | 1,485 An |
| 1996 | +27.3% | 2,200 An | 2,800 An |
| 2000 | -27.3% | 3,300 An | 2,400 An |
| 1998 | +26.9% | 2,600 An | 3,300 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,850 An | 1,800 An | 1,900 An | 9 |
| 1970s | 1,836 An | 1,830 An | 1,850 An | 10 |
| 1980s | 1,857 An | 1,840 An | 1,900 An | 10 |
| 1990s | 2,414 An | 1,900 An | 3,300 An | 10 |
| 2000s | 2,530 An | 2,199 An | 2,737 An | 10 |
| 2010s | 1,441 An | 1,000 An | 2,625 An | 10 |
| 2020s | 1,315 An | 1,114 An | 1,485 An | 5 |
Countries ranked near Saint Kitts and Nevis
- 211 Tunisia 2,435 An compare
- 212 Somalia 1,984 An compare
- 213 Saint Kitts and Nevis 1,114 An compare
- 215 Niue 1,026 An compare
- 216 Antigua and Barbuda 1,001 An compare
More agriculture & rural data for Saint Kitts and Nevis
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1087 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1279 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Saint Kitts and Nevis?
- Edible offal of pigs, fresh, chilled or frozen — producing in Saint Kitts and Nevis was 1,114 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Saint Kitts and Nevis?
- The highest recorded value was 3,300 An in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1,000 An in 2012.
- How does Saint Kitts and Nevis rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Saint Kitts and Nevis ranks 213th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.