How does Madagascar rank for edible offal of pigs, fresh, chilled or frozen — producing?

Madagascar ranks 105th out of 225 countries with data for 2024.

Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Madagascar?

Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Edible offal of pigs: Producing Animals/Slaughtered in Madagascar

Name: Edible offal of pigs: Producing Animals/Slaughtered in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Edible offal of pigs: Producing Animals/Slaughtered was 377,756 An in 2024. ▼ Falling

Latest (2024)

377,756 An

Change on year

up 0.3%

World rank

105th

of 225 countries

All-time high

830,000 An

in 1990

All-time low

113,420 An

in 2001

Years of data

1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Madagascar, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Madagascar stood at 377,756 An.

That represents a change of up 0.3% on the previous year and up 10.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Madagascar peaked at 830,000 An in 1990 and was at its lowest, 113,420 An, in 2001.

Madagascar ranks 105th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Madagascar, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Madagascar, 1961 to 2024.
Year	An	Change
1961	284,000 An	—
1962	299,000 An	+5.3%
1963	327,000 An	+9.4%
1964	355,000 An	+8.6%
1965	317,000 An	-10.7%
1966	358,000 An	+12.9%
1967	351,000 An	-2.0%
1968	359,000 An	+2.3%
1969	353,000 An	-1.7%
1970	360,000 An	+2.0%
1971	442,000 An	+22.8%
1972	504,000 An	+14.0%
1973	442,000 An	-12.3%
1974	407,000 An	-7.9%
1975	439,500 An	+8.0%
1976	373,000 An	-15.1%
1977	383,000 An	+2.7%
1978	394,000 An	+2.9%
1979	450,000 An	+14.2%
1980	547,000 An	+21.6%
1981	657,000 An	+20.1%
1982	569,000 An	-13.4%
1983	600,000 An	+5.4%
1984	690,000 An	+15.0%
1985	669,500 An	-3.0%
1986	706,000 An	+5.5%
1987	766,000 An	+8.5%
1988	776,000 An	+1.3%
1989	810,000 An	+4.4%
1990	830,000 An	+2.5%
1991	315,500 An	-62.0%
1992	322,500 An	+2.2%
1993	412,540 An	+27.9%
1994	418,899 An	+1.5%
1995	422,426 An	+0.8%
1996	351,500 An	-16.8%
1997	427,273 An	+21.6%
1998	316,986 An	-25.8%
1999	245,519 An	-22.5%
2000	128,697 An	-47.6%
2001	113,420 An	-11.9%
2002	129,299 An	+14.0%
2003	146,312 An	+13.2%
2004	162,522 An	+11.1%
2005	298,040 An	+83.4%
2006	305,217 An	+2.4%
2007	311,136 An	+1.9%
2008	317,214 An	+2.0%
2009	329,598 An	+3.9%
2010	336,183 An	+2.0%
2011	343,044 An	+2.0%
2012	350,932 An	+2.3%
2013	344,590 An	-1.8%
2014	342,650 An	-0.6%
2015	351,200 An	+2.5%
2016	360,670 An	+2.7%
2017	365,080 An	+1.2%
2018	374,090 An	+2.5%
2019	381,030 An	+1.9%
2020	396,114 An	+4.0%
2021	377,700 An	-4.6%
2022	378,900 An	+0.3%
2023	376,667 An	-0.6%
2024	377,756 An	+0.3%

Biggest year-on-year movements

Years where Edible offal of pigs: Producing Animals/Slaughtered in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2005	+83.4%	162,522 An	298,040 An
1991	-62.0%	830,000 An	315,500 An
2000	-47.6%	245,519 An	128,697 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	333,667 An	284,000 An	359,000 An	9
1970s	419,450 An	360,000 An	504,000 An	10
1980s	679,050 An	547,000 An	810,000 An	10
1990s	406,314 An	245,519 An	830,000 An	10
2000s	224,146 An	113,420 An	329,598 An	10
2010s	354,947 An	336,183 An	381,030 An	10
2020s	381,427 An	376,667 An	396,114 An	5

Countries ranked near Madagascar

102 Guinea-Bissau 401,569 An compare
103 Republic of Moldova 399,132 An compare
104 United Republic of Tanzania 386,519 An compare
105 Madagascar 377,756 An compare
107 Senegal 370,363 An compare
108 Côte d'Ivoire 300,399 An compare
108 Cote d'Ivoire 300,399 An compare

See the full ranking of 255 places →

More agriculture & rural data for Madagascar

Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
Meat, Total — Production 161,610 t (2024)
Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
Milk, Total — Production 415,933 t (2024)
Milk, Total — Milk Animals 1.36 million An (2024)
Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
Oilcrops, Cake Equivalent — Production 33,030 t (2024)
Pulses, Total — Production 151,282 t (2024)

All data for Madagascar →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Madagascar?: Edible offal of pigs, fresh, chilled or frozen — producing in Madagascar was 377,756 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Madagascar?: The highest recorded value was 830,000 An in 1990.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Madagascar?: The lowest recorded value was 113,420 An in 2001.
How does Madagascar rank for edible offal of pigs, fresh, chilled or frozen — producing?: Madagascar ranks 105th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Madagascar?: Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/madagascar-2/

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About this data

Indicator: Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.