Edible offal of pigs: Producing Animals/Slaughtered in Madagascar
Madagascar: Edible offal of pigs: Producing Animals/Slaughtered was 377,756 An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Madagascar stood at 377,756 An.
The figure is up 0.3% on the previous year and up 10.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Madagascar peaked at 830,000 An in 1990 and was at its lowest, 113,420 An, in 2001.
That places Madagascar 105th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Madagascar, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 284,000 An | — |
| 1962 | 299,000 An | +5.3% |
| 1963 | 327,000 An | +9.4% |
| 1964 | 355,000 An | +8.6% |
| 1965 | 317,000 An | -10.7% |
| 1966 | 358,000 An | +12.9% |
| 1967 | 351,000 An | -2.0% |
| 1968 | 359,000 An | +2.3% |
| 1969 | 353,000 An | -1.7% |
| 1970 | 360,000 An | +2.0% |
| 1971 | 442,000 An | +22.8% |
| 1972 | 504,000 An | +14.0% |
| 1973 | 442,000 An | -12.3% |
| 1974 | 407,000 An | -7.9% |
| 1975 | 439,500 An | +8.0% |
| 1976 | 373,000 An | -15.1% |
| 1977 | 383,000 An | +2.7% |
| 1978 | 394,000 An | +2.9% |
| 1979 | 450,000 An | +14.2% |
| 1980 | 547,000 An | +21.6% |
| 1981 | 657,000 An | +20.1% |
| 1982 | 569,000 An | -13.4% |
| 1983 | 600,000 An | +5.4% |
| 1984 | 690,000 An | +15.0% |
| 1985 | 669,500 An | -3.0% |
| 1986 | 706,000 An | +5.5% |
| 1987 | 766,000 An | +8.5% |
| 1988 | 776,000 An | +1.3% |
| 1989 | 810,000 An | +4.4% |
| 1990 | 830,000 An | +2.5% |
| 1991 | 315,500 An | -62.0% |
| 1992 | 322,500 An | +2.2% |
| 1993 | 412,540 An | +27.9% |
| 1994 | 418,899 An | +1.5% |
| 1995 | 422,426 An | +0.8% |
| 1996 | 351,500 An | -16.8% |
| 1997 | 427,273 An | +21.6% |
| 1998 | 316,986 An | -25.8% |
| 1999 | 245,519 An | -22.5% |
| 2000 | 128,697 An | -47.6% |
| 2001 | 113,420 An | -11.9% |
| 2002 | 129,299 An | +14.0% |
| 2003 | 146,312 An | +13.2% |
| 2004 | 162,522 An | +11.1% |
| 2005 | 298,040 An | +83.4% |
| 2006 | 305,217 An | +2.4% |
| 2007 | 311,136 An | +1.9% |
| 2008 | 317,214 An | +2.0% |
| 2009 | 329,598 An | +3.9% |
| 2010 | 336,183 An | +2.0% |
| 2011 | 343,044 An | +2.0% |
| 2012 | 350,932 An | +2.3% |
| 2013 | 344,590 An | -1.8% |
| 2014 | 342,650 An | -0.6% |
| 2015 | 351,200 An | +2.5% |
| 2016 | 360,670 An | +2.7% |
| 2017 | 365,080 An | +1.2% |
| 2018 | 374,090 An | +2.5% |
| 2019 | 381,030 An | +1.9% |
| 2020 | 396,114 An | +4.0% |
| 2021 | 377,700 An | -4.6% |
| 2022 | 378,900 An | +0.3% |
| 2023 | 376,667 An | -0.6% |
| 2024 | 377,756 An | +0.3% |
Madagascar compared with similar countries
- Madagascar's 377,756 An is above the median for low income countries, which is 222,147 An, 1.7× the median. (17 countries reporting)
- Madagascar's 377,756 An is above the median for Sub-Saharan Africa, which is 221,030 An, 1.7× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +83.4% | 162,522 An | 298,040 An |
| 1991 | -62.0% | 830,000 An | 315,500 An |
| 2000 | -47.6% | 245,519 An | 128,697 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333,667 An | 284,000 An | 359,000 An | 9 |
| 1970s | 419,450 An | 360,000 An | 504,000 An | 10 |
| 1980s | 679,050 An | 547,000 An | 810,000 An | 10 |
| 1990s | 406,314 An | 245,519 An | 830,000 An | 10 |
| 2000s | 224,146 An | 113,420 An | 329,598 An | 10 |
| 2010s | 354,947 An | 336,183 An | 381,030 An | 10 |
| 2020s | 381,427 An | 376,667 An | 396,114 An | 5 |
Countries ranked near Madagascar
- 102 Guinea-Bissau 401,569 An compare
- 103 Republic of Moldova 399,132 An compare
- 104 United Republic of Tanzania 386,519 An compare
- 105 Madagascar 377,756 An compare
- 107 Senegal 370,363 An compare
- 108 Côte d'Ivoire 300,399 An compare
- 108 Cote d'Ivoire 300,399 An compare
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Madagascar?
- Edible offal of pigs, fresh, chilled or frozen — producing in Madagascar was 377,756 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Madagascar?
- The highest recorded value was 830,000 An in 1990.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Madagascar?
- The lowest recorded value was 113,420 An in 2001.
- How does Madagascar rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Madagascar ranks 105th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Madagascar?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.