Cote d'Ivoire vs Madagascar: Edible offal of pigs: Producing Animals/Slaughtered

Cote d'Ivoire
300,399 An
in 2024
Madagascar
377,756 An
in 2024
Cote d'Ivoire rank
108th
Madagascar rank
105th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Cote d'Ivoire
  • Madagascar
0200.0k400.0k600.0k800.0k196119922024

How they compare

Madagascar currently reports 377,756 An against 300,399 An in Cote d'Ivoire, a difference of 77,357 An.

That makes Madagascar's figure about 1.3 times Cote d'Ivoire's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Cote d'Ivoire ranks 108th and Madagascar ranks 105th of 225 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cote d'Ivoire Madagascar Difference Ahead
1960s 87,592 An 333,667 An 246,075 An Madagascar
1970s 179,775 An 419,450 An 239,675 An Madagascar
1980s 264,000 An 679,050 An 415,050 An Madagascar
1990s 268,148 An 406,314 An 138,166 An Madagascar
2000s 200,614 An 224,146 An 23,532 An Madagascar
2010s 237,576 An 354,947 An 117,371 An Madagascar
2020s 289,252 An 381,427 An 92,175 An Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Cote d'Ivoire or Madagascar?
Madagascar, at 377,756 An against 300,399 An in Cote d'Ivoire as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Cote d'Ivoire and Madagascar?
77,357 An, with Madagascar ahead.
How many years of comparable data are there for Cote d'Ivoire and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Cote d'Ivoire and Madagascar rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Cote d'Ivoire ranks 108th and Madagascar ranks 105th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Madagascar: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/cote-d-ivoire/madagascar-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.