Edible offal of pigs: Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Edible offal of pigs: Producing Animals/Slaughtered was 93.05 million An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe stood at 93.05 million An.
The figure is down 1.6% on the previous year and up 9.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe peaked at 136.87 million An in 1989 and was at its lowest, 68.24 million An, in 2005.
Eastern Europe ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 93.12 million An | — |
| 1962 | 98.72 million An | +6.0% |
| 1963 | 98.36 million An | -0.4% |
| 1964 | 78.05 million An | -20.6% |
| 1965 | 96.90 million An | +24.1% |
| 1966 | 98.66 million An | +1.8% |
| 1967 | 98.50 million An | -0.2% |
| 1968 | 92.56 million An | -6.0% |
| 1969 | 86.78 million An | -6.2% |
| 1970 | 89.21 million An | +2.8% |
| 1971 | 98.72 million An | +10.7% |
| 1972 | 110.98 million An | +12.4% |
| 1973 | 109.32 million An | -1.5% |
| 1974 | 115.01 million An | +5.2% |
| 1975 | 127.45 million An | +10.8% |
| 1976 | 106.28 million An | -16.6% |
| 1977 | 110.37 million An | +3.8% |
| 1978 | 120.31 million An | +9.0% |
| 1979 | 121.46 million An | +1.0% |
| 1980 | 122.03 million An | +0.5% |
| 1981 | 119.58 million An | -2.0% |
| 1982 | 117.46 million An | -1.8% |
| 1983 | 122.16 million An | +4.0% |
| 1984 | 124.44 million An | +1.9% |
| 1985 | 123.36 million An | -0.9% |
| 1986 | 129.33 million An | +4.8% |
| 1987 | 131.65 million An | +1.8% |
| 1988 | 134.67 million An | +2.3% |
| 1989 | 136.87 million An | +1.6% |
| 1990 | 134.89 million An | -1.4% |
| 1991 | 128.78 million An | -4.5% |
| 1992 | 107.38 million An | -16.6% |
| 1993 | 102.65 million An | -4.4% |
| 1994 | 92.79 million An | -9.6% |
| 1995 | 86.83 million An | -6.4% |
| 1996 | 87.30 million An | +0.5% |
| 1997 | 79.39 million An | -9.1% |
| 1998 | 77.19 million An | -2.8% |
| 1999 | 78.49 million An | +1.7% |
| 2000 | 76.14 million An | -3.0% |
| 2001 | 69.51 million An | -8.7% |
| 2002 | 72.42 million An | +4.2% |
| 2003 | 77.23 million An | +6.6% |
| 2004 | 71.81 million An | -7.0% |
| 2005 | 68.24 million An | -5.0% |
| 2006 | 71.91 million An | +5.4% |
| 2007 | 77.38 million An | +7.6% |
| 2008 | 74.80 million An | -3.3% |
| 2009 | 73.46 million An | -1.8% |
| 2010 | 77.62 million An | +5.7% |
| 2011 | 80.91 million An | +4.2% |
| 2012 | 79.53 million An | -1.7% |
| 2013 | 82.22 million An | +3.4% |
| 2014 | 85.02 million An | +3.4% |
| 2015 | 86.49 million An | +1.7% |
| 2016 | 90.45 million An | +4.6% |
| 2017 | 92.04 million An | +1.8% |
| 2018 | 92.24 million An | +0.2% |
| 2019 | 92.29 million An | +0.1% |
| 2020 | 93.58 million An | +1.4% |
| 2021 | 93.98 million An | +0.4% |
| 2022 | 92.27 million An | -1.8% |
| 2023 | 94.54 million An | +2.5% |
| 2024 | 93.05 million An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.52 million An | 78.05 million An | 98.72 million An | 9 |
| 1970s | 110.91 million An | 89.21 million An | 127.45 million An | 10 |
| 1980s | 126.16 million An | 117.46 million An | 136.87 million An | 10 |
| 1990s | 97.57 million An | 77.19 million An | 134.89 million An | 10 |
| 2000s | 73.29 million An | 68.24 million An | 77.38 million An | 10 |
| 2010s | 85.88 million An | 77.62 million An | 92.29 million An | 10 |
| 2020s | 93.48 million An | 92.27 million An | 94.54 million An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe?
- Edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe was 93.05 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Eastern Europe?
- The highest recorded value was 136.87 million An in 1989.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Eastern Europe?
- The lowest recorded value was 68.24 million An in 2005.
- How does Eastern Europe rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Eastern Europe ranks 11th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Eastern Europe?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.