Edible offal of pigs, fresh, chilled or frozen — Producing in France
France: Edible offal of pigs, fresh, chilled or frozen — Producing was 21.94 million An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
France recorded 21.94 million An for edible offal of pigs, fresh, chilled or frozen — producing in 2024.
That represents a change of up 0.4% on the previous year and down 6.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in France peaked at 27.22 million An in 1999 and was at its lowest, 12.79 million An, in 1964.
That places France 9th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in France, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12.84 million An | — |
| 1962 | 14.15 million An | +10.2% |
| 1963 | 13.28 million An | -6.2% |
| 1964 | 12.79 million An | -3.7% |
| 1965 | 14.41 million An | +12.6% |
| 1966 | 14.57 million An | +1.1% |
| 1967 | 15.57 million An | +6.8% |
| 1968 | 15.88 million An | +2.0% |
| 1969 | 14.80 million An | -6.8% |
| 1970 | 15.70 million An | +6.1% |
| 1971 | 17.15 million An | +9.2% |
| 1972 | 17.50 million An | +2.1% |
| 1973 | 17.35 million An | -0.8% |
| 1974 | 17.49 million An | +0.8% |
| 1975 | 18.12 million An | +3.6% |
| 1976 | 18.28 million An | +0.9% |
| 1977 | 18.83 million An | +3.0% |
| 1978 | 19.62 million An | +4.2% |
| 1979 | 20.54 million An | +4.6% |
| 1980 | 20.46 million An | -0.3% |
| 1981 | 20.03 million An | -2.1% |
| 1982 | 19.47 million An | -2.8% |
| 1983 | 19.51 million An | +0.2% |
| 1984 | 19.70 million An | +1.0% |
| 1985 | 19.53 million An | -0.8% |
| 1986 | 19.74 million An | +1.1% |
| 1987 | 20.40 million An | +3.3% |
| 1988 | 21.44 million An | +5.1% |
| 1989 | 21.13 million An | -1.5% |
| 1990 | 21.30 million An | +0.8% |
| 1991 | 21.61 million An | +1.4% |
| 1992 | 22.46 million An | +3.9% |
| 1993 | 24.10 million An | +7.3% |
| 1994 | 24.79 million An | +2.9% |
| 1995 | 24.86 million An | +0.3% |
| 1996 | 25.42 million An | +2.3% |
| 1997 | 25.76 million An | +1.3% |
| 1998 | 26.74 million An | +3.8% |
| 1999 | 27.22 million An | +1.8% |
| 2000 | 26.90 million An | -1.2% |
| 2001 | 26.47 million An | -1.6% |
| 2002 | 26.61 million An | +0.5% |
| 2003 | 26.54 million An | -0.3% |
| 2004 | 25.34 million An | -4.5% |
| 2005 | 25.11 million An | -0.9% |
| 2006 | 24.96 million An | -0.6% |
| 2007 | 25.25 million An | +1.1% |
| 2008 | 25.76 million An | +2.0% |
| 2009 | 25.50 million An | -1.0% |
| 2010 | 25.35 million An | -0.6% |
| 2011 | 25.00 million An | -1.4% |
| 2012 | 24.39 million An | -2.5% |
| 2013 | 24.39 million An | -0.0% |
| 2014 | 23.33 million An | -4.3% |
| 2015 | 23.31 million An | -0.1% |
| 2016 | 23.97 million An | +2.8% |
| 2017 | 23.45 million An | -2.1% |
| 2018 | 23.49 million An | +0.2% |
| 2019 | 23.54 million An | +0.2% |
| 2020 | 23.29 million An | -1.1% |
| 2021 | 23.31 million An | +0.1% |
| 2022 | 22.98 million An | -1.4% |
| 2023 | 21.84 million An | -4.9% |
| 2024 | 21.94 million An | +0.4% |
France compared with similar countries
- France's 21.94 million An is above the median for high income countries, which is 846,170 An, 25.9× the median. (50 countries reporting)
- France's 21.94 million An is above the median for Europe & Central Asia, which is 1.25 million An, 17.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.25 million An | 12.79 million An | 15.88 million An | 9 |
| 1970s | 18.06 million An | 15.70 million An | 20.54 million An | 10 |
| 1980s | 20.14 million An | 19.47 million An | 21.44 million An | 10 |
| 1990s | 24.43 million An | 21.30 million An | 27.22 million An | 10 |
| 2000s | 25.84 million An | 24.96 million An | 26.90 million An | 10 |
| 2010s | 24.02 million An | 23.31 million An | 25.35 million An | 10 |
| 2020s | 22.67 million An | 21.84 million An | 23.31 million An | 5 |
Countries ranked near France
- 6 Lao People's Democratic Republic 3.87 million An compare
- 6 Russian Federation 48.57 million An compare
- 7 Democratic People's Republic of Korea 2.31 million An compare
- 7 Germany 44.65 million An compare
- 8 Mexico 22.44 million An compare
- 8 Melanesia 2.18 million An compare
- 9 Bolivia (Plurinational State of) 2.16 million An compare
- 10 Canada 21.43 million An compare
- 10 Venezuela (Bolivarian Republic of) 1.64 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 12 Republic of Moldova 399,132 An compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in France?
- Edible offal of pigs, fresh, chilled or frozen — producing in France was 21.94 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in France?
- The highest recorded value was 27.22 million An in 1999.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in France?
- The lowest recorded value was 12.79 million An in 1964.
- How does France rank for edible offal of pigs, fresh, chilled or frozen — producing?
- France ranks 9th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in France?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.